KITCHENAID KBHC179 - Manual (Page 22)

22
MICROWAVE REHEAT CHART
These times are approximate and may need to be adjusted to suit individual taste. If using Broil to reheat, do not cover food.
FOOD/STARTING TEMPERATURE COOK TIME COOK POWER PREPARATION
Meat (Chicken pieces, chops, hamburgers,
meat loaf slices)
1 serving/Refrigerated
2 servings/Refrigerated
1-2 min
2½-4½ min 70%
70%
Cover loosely.
Meat Slices (Beef, ham, pork, turkey)
1 or more servings/Room Temp.
1 or more servings/Refrigerated
45 sec-1 min per serving
1-3 min per serving 50%
50%
Cover with gravy or wax paper.
Check after 30 sec per serving.
Stirrable Casseroles and Main Dishes
1 serving/Refrigerated
2 servings/Refrigerated
4-6 servings/Refrigerated
2-4 min
4-6 min
6-8 min 100%
100%
100%
Cover. Stir after half the time.
Nonstirrable Casseroles and Main Dishes
1 serving/Refrigerated
2 servings/Refrigerated
4-6 servings/Refrigerated
5-8 min
9-13 min
13-16 min 50%
50%
50%
Cover with wax paper.
Soup, Cream
1 cup (250 mL)/Refrigerated
1 can (10 oz [284 mL])/Room Temp.
3-4½ min
5-7 min 50%
50% Cover. Stir after half the time.
Soup, Clear
1 cup (250 mL)/Refrigerated
1 can (10 oz [284 mL])
2½-3½ min
4-5½ min 100%
100% Cover. Stir after half the time.
Pizza (Medium slice)
1 slice/Room Temp.
2 slices/Room Temp.
1 slice/Refrigerated
2 slices/Refrigerated
15-25 sec
30-40 sec
30-40 sec
45-55 sec 100%
100%
100%
100%
Vegetables
1 serving/Refrigerated
2 servings/Refrigerated
45 sec-1½ min
1½-2½ min 100%
100% Cover. Stir after half the time.
Baked Potato
1/Refrigerated
2/Refrigerated
1-2 min
2-3 min 50%
50%
Cut lengthwise, then several
times crosswise. Cover with wax
paper.
Breads (Dinner or breakfast roll)
1 roll/Room Temp.
2 rolls/Room Temp.
4 rolls/Room Temp.
8-12 sec
11-15 sec
18-22 sec 50%
100%
100%
Wrap single piece in paper
towel. Place several pieces on
paper towel, then cover with
another paper towel.
Pie
Whole/Refrigerated
1 slice/Refrigerated
5-7 min
30 sec 70%
100%