KITCHENAID KBHC179 - Manual (Page 2)

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TABLE OF CONTENTS
MICROWAVE OVEN SAFETY .................................................... 3
Electrical Requirements ...............................................................5
PARTS AND FEATURES................................................................5
Grids .............................................................................................6
Crisper Pan and Handle...............................................................6
ELECTRONIC OVEN CONTROL................................................ 7
Display(s) ......................................................................................8
Easy Minute, Start ........................................................................8
Upper Oven Cancel and Cancel Off ............................................8
Clock ............................................................................................8
Tones............................................................................................8
Fahrenheit and Celsius.................................................................9
Timer.............................................................................................9
Control Lock.................................................................................9
Number Codes .............................................................................9
Help Prompts ...............................................................................9
HIGH SPEED COOKING ................................................................9
MICROWAVE OVEN USE ............................................................14
Food Characteristics ..................................................................14
Cooking Guidelines ....................................................................14
Cookware and Dinnerware ........................................................14
Aluminum Foil and Metal ...........................................................15
Cooking Power...........................................................................15
Cooking ......................................................................................16
Cooking in Stages ......................................................................16
Crisper Pan Frying......................................................................16
Custom Reheat ..........................................................................17
Custom Defrost ..........................................................................17
Popcorn......................................................................................18
Keeping Food Warm ..................................................................18
Crisp ...........................................................................................19
Broil ............................................................................................19
Convection Cooking...................................................................20
OVEN CARE ..................................................................................23
General Cleaning........................................................................23
TROUBLESHOOTING ..................................................................24
ASSISTANCE OR SERVICE.........................................................25
In the U.S.A. ...............................................................................25
In Canada ...................................................................................25
WARRANTY ..................................................................................28