Kambrook KSC110 - Manual (Page 7)

7
Using Your Kambrook Slow Cooker
Before First Use
Before first use remove all promotional
stickers and packaging material.
Wash the removable crockery bowl
and glass lid in hot, soapy water, rinse
and dry thoroughly.
Ensure the interior of the stainless steel
housing is clean and clear of any
debris.
Operating Instructions
Before placing the removable
crockery bowl in the stainless steel
housing, ensure the exterior is clean.
This will ensure proper contact with
the inner cooking surface.
Place the prepared food into the
removable crockery bowl, ensuring
denser foods are spread evenly across
the bottom of the bowl and not
heaped to one side. Place the glass
lid into position.
Insert the removable crockery bowl
into the stainless steel housing.
Plug the Slow Cooker into a 230/240V
power outlet and switch the power on
at the power outlet.
Select the required setting using
the temperature control dial or as
recommended in the recipe section.
When cooking is complete, turn the
temperature control dial to the OFF
position, switch off at the power outlet
and then unplug.
Important
Always use the Slow Cooker on a dry,
level surface.
Never operate without food and liquid
in the removable crockery bowl.
Never operate without the removable
crockery bowl positioned in the
stainless steel housing.
Always have the glass lid firmly in
position on the removable crockery
bowl throughout the operation of the
appliance unless where stated in a
recipe to have it removed.
Always use pot holders or oven mitts
when removing the removable
crockery bowl when hot.
Do not place the removable crockery
bowl when hot on any hot surface
that may be affected by heat.
CAUTION: Always lift
and remove the glass
lid carefully and angled
away from yourself to
avoid scalding from
escaping steam.
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