A beginner’s guide to slow cooking, Preparing vegetables, Preparing dried beans and pulses – Kambrook KSC110 User Manual

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A Beginner’s Guide to Slow Cooking

continued

Preparing Vegetables

Vegetables should be cut into even-

sized pieces to ensure more even

cooking. Frozen vegetables must be

thawed before adding to other foods

cooking in the Slow Cooker.

Preparing Dried Beans and

Pulses

If time permits, overnight soaking of

dried beans and pulses is preferable.

After soaking, drain and place in the

Slow Cooker and cover with sufficient

water to reach double their volume.

Cook beans on the High Setting for

2–4 hours or until tender. Pre-soaked

beans and pulses will cook a little

faster.

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