Suitable cuts for roasting pot roasting, Suitable cuts for pot roasting, Traditional recipe time meal maker recipe time – Kambrook KSC110 User Manual
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Suitable Cuts for Roasting
Pot Roasting
The addition of liquid is required for pot roasting. Place sufficient liquid into the
Removable Crockery Bowl to cover up to a third of the meat. Meat will not
brown during the pot roasting process. For browner results, seal in a frypan before
pot roasting.
Suitable Cuts for Pot Roasting
Traditional Recipe Time
Meal Maker Recipe Time
Beef
Lamb
Veal
Pork
Blade, Rump, Rib Roast, Sirloin, Fresh
Silverside, Topside.
Leg, Mid Loin, Rack, Crown Roast,
Shank, Shoulder, Mini Roasts.
Leg, Loin, Rack, Shoulder/Forequarter.
Loin, Neck, Leg Racks. [remove skin
and fat]
Traditional Recipe Time
Meal Maker Recipe Time
Beef
Lamb
Veal
Pork
Beef Topside, Blade, Silverside Roasts,
Rolled Brisket
Forequarter, Shank, Shoulder
Shoulder/Forequarter
Loin, Neck
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