KITCHENAID 9761936 - Manual (Page 23)

23
Desserts Baking Chart
FOOD OVEN
TEMPERATURE BAKING TIME (in minutes)
Black Satin Fudge Cake [9" (22.9 cm) springform pan]
Recipe: Bake (in waterbath)
Auto Steam Desserts
Garden Quiche [9" (22.9 cm) pie plate]
Recipe: Bake (prebaked crust)
Auto Steam Desserts (do not prebake crust)
Tawny Pumpkin Pie [9" (22.9 cm) pie plate]
Recipe: Bake
Auto Steam Desserts
Bread Pudding [8" x 8" x 2" (20.3 cm x 20.3 cm x 5 cm)
baking dish]
Recipe: Bake
Auto Steam Desserts
Chocolate Souffle [2 qt (2 L) souffle dish]
Recipe: Bake
Auto Steam Desserts
Banana Souffle [1½ qt (1.4 L) souffle dish]
Recipe: Bake
Auto Steam Desserts
Cheese Souffle [2 qt (2 L) souffle dish]
Recipe: Bake
Auto Steam Desserts
Mushroom-Onion Tartlet (miniature muffin tins)
Recipe: Bake
Auto Steam Desserts
Sweet Potato Puff [9" (22.9 cm) pie plate]
Recipe: Bake
Auto Steam Desserts
Double Crust Apple Pie [9" (22.9 cm) pie plate]
Recipe: Bake
Auto Steam Desserts
Pecan Pie [9" (22.9 cm) pie plate]
Recipe: Bake
Auto Steam Desserts
Custard Pie [9" (22.9 cm) pie plate])
Recipe: Bake
Auto Steam Desserts
Crème Brulee [6 oz (177.4 mL) cups]
Recipe: Bake in water bath
Auto Steam Desserts
Cheesecake [9" (22.9 cm) springform pan]
Recipe: Bake in water bath
Auto Steam Desserts
350°F (175°C)
300°F (150°C)
350°F (175°C)
375°F (190°C)
400°F (200°C)
375°F (190°C)
325°F (165°C)
300°F (150°C)
375°F (190°C)
325°F (165°C)
375°F (190°C)
325°F (165°C)
350°F (175°C)
325°F (165°C)
375°F (190°C)
350°F (175°C)
400°F (200°C)
375°F (190°C)
400°F (200°C)
375°F (190°C)
350°F (175°C)
325°F (165°C)
350°F (175°C)
325°F (165°C)
250°F (120°C)
250°F (120°C)
325°F (165°C)
275°F (135°C)
40-45
40
or until toothpick comes out slightly moist
30-35
28-30
or until knife inserted in center comes out clean
40-50
48-50
or until knife inserted in center comes out clean
35-40
35
or until knife inserted in center comes out clean
35-40
40
or until knife inserted under “top hat” comes out clean
35
40
or until golden brown
50
55
or until knife inserted near center comes out clean
15-20
23
or until egg mixture is puffed and golden brown
20
28
or until set
40-50
50-55
45-50
50-55
or until knife inserted near center comes out clean
40-45
40
or until knife inserted near center comes out clean
60-90
28
or until set
55-60
48
or until set