KITCHENAID 9761936 - Manual (Page 22)

22
COOKING CHARTS
Bread Baking Chart
Yeast Breads**
*Or until golden brown.
Quick Breads**
*Or until a toothpick inserted into the center comes out clean.
Other Foods
*To medium-rare and crust golden brown.
FOOD OVEN
TEMPERATURE BAKING
TIME
(in minutes)
Basic White Bread
[8½" x 4½" x 2½"
(21.6 cm x 11.4 cm x
6.4 cm) pan]
Recipe: Bake
Auto Steam Breads
Convection Bake
Sixty-Minute Rolls
Recipe: Bake
Auto Steam Breads
Convection Bake
French Bread
[approximately
1½ lbs (680 g) loaves]
Recipe: Bake
Auto Steam Breads
Convection Bake
Honey Oatmeal Bread
[8½" x 4½" x 2½"
(21.6 cm x 11.4 cm x
6.4 cm) pan]
Recipe: Bake
Auto Steam Breads
Convection Bake
Light Rye Bread
[approximately
1¼ lbs (567 g) loaves]
Recipe: Bake
Auto Steam Breads
Convection Bake
Cinnamon Swirl
Rounds [12 rolls in a
13" x 9" x 2" (33 cm x
22.9 cm x 5 cm) pan]
Recipe: Bake
Auto Steam Breads
Convection Bake
Crusty Pizza Dough
[14" (35.6 cm) pizza
pan with toppings]
Recipe: Bake
Auto Steam Breads
Convection Bake
400°F (200°C)
375°F (190°C)
375°F (190°C)
425°F (220°C)
375°F (190°C)
400°F (200°C)
450°F (230°C)
400°F (200°C)
425°F (220°C)
375°F (190°C)
325°F (165°C)
350°F (175°C)
350°F (175°C)
325°F (165°C)
325°F (165°C)
350°F (175°C)
325°F (165°C)
325°F (165°C)
450°F (230°C)
425°F (220°C)
425°F (220°C)
30*
25*
25*
12*
12*
8*
30
30
30
40
35
37
30-45
34-36
34-36
20-25
19-20
18-20
15-20
12-13
12-13
FOOD OVEN
TEMPERATURE BAKING
TIME
(in minutes)
Banana Nut Bread
[9" x 5" x 3" (22.9 cm x
12.7 cm 7.6 cm) pan]
Recipe: Bake
Auto Steam Breads
Convection Bake
Baking Powder
Biscuits [2" (5 cm)
biscuits, rolled to
½" (1.3 cm) thickness]
Recipe: Bake
Auto Steam Breads
Convection Bake
Bran Muffins [2¾" x
1¼" (7 cm x 3.2 cm)
cup size]
Recipe: Bake
Auto Steam Breads
Convection Bake
350°F (175°C)
325°F (165°C)
325°F (165°C)
450°F (230°C)
425°F (220°C)
425°F (220°C)
400°F (200°C)
375°F (190°C)
375°F (190°C)
40-45
38-40
40-45
12-15
9-11
11-13
20*
16*
15*
FOOD OVEN TEMP. BAKING TIME
(in minutes)
Lemon-Poppy Seed
Popovers
Recipe: Bake
Auto Steam Breads
Convection Bake
Brie Baked in Pastry
Recipe: Bake
Auto Steam Breads
Beef Wellington,
2½ lbs (1.1 kg) roast
Recipe: Bake
Auto Steam Breads
400°F (200°C)
375°F (190°C)
375°F (190°C)
350°F (230°C)
350°F (230°C)
400°F (200°C)
375°F (190°C)
40
40
30-35
30-40
40
50-55*
60-65*
**Yeast bread and quick bread recipes from KitchenAid Stand Mixer Instructions and Recipes, 2001, 9706634 Rev. A.