Kambrook DURAGLIDE KI820 - Manual (Page 10)

10
How To use Shot Of Steam
The shot of steam provides an extra
burst of steam which is ideal for the
removal of stubborn creases and
wrinkles during STEAM or DRY ironing.
Turn the Temperature Control to the
hottest setting and wait until the
heating indicator light goes out.
Ensure the Steam Control corresponds
to the setting on the Temperature
Control.
Lift the iron slightly above the surface
of the fabric, press the Shot of Steam
button down firmly and release it
during ironing. An intense burst of
steam penetrates deep into the
fabric.
NOTE: For optimal steam
quality, wait an interval of
at least 4 seconds between
presses of the Shot of Steam
button.
Vertical Steam Shot
The Vertical Steam Shot allows you to
use the iron for vertical applications.
This is especially useful for getting
wrinkles out of hanging garments,
curtains, wall hanging etc.
Hold the iron vertically, in front, a slight
distance from the item to be steamed
and press the Shot of Steam button.
CAuTION: Never use
the vertical steam shot
while clothes are on
the body or direct the
steam towards people.
Dry Ironing
Turn the steam selector to the DRY
position.
This shuts off the steam flow should
there be any water in the tank.
Select the required setting on the
temperature dial for the fabric being
ironed.
Once the temperature has been
reached the heat indicator light will
turn off and the iron is ready for use.
Using the Fine Mist Spray
The fine mist spray can be used to
dampen difficult fabrics, dry areas,
woollen items and accidental creases.
Firmly press the spray button (located
on the handle of the iron) to produce
a fine spray of water ahead of the
iron.
The spray can also be used with
delicate fabrics (Synthetic) which
are ironed at low temperatures and
therefore cannot be steam ironed.
NOTE: If the spray function is
operated during dry ironing,
ensure that there is sufficient
water in the water tank. If
dry ironing for more than 20
minutes, the water tank should
be emptied to prevent over
heating any water present.