Southern Pride SPK-700-SL - Manual (Page 4)

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SPECIFICATIONS
MODEL SC-600-SM
COOKING CAPACITIES FOR THE SC-600
Pork Butt (7 lb.) 96 pieces 672 lb. total
St. Louis Ribs (2.75lb.) 112 pieces 308 lb. total
w/Optional Rib Racks 240 pieces 660 lb total
Chicken (3lb.) 200 pieces 600 lb. total
Brisket (12 lb.) 48 pieces 576 lb. total
Spare Ribs (3.5lb.) 48 pieces 168 lb. total
SC-600-SM
Electrical Requirements: 208 or 240 volts AC,
60 hertz, 1 phase, 45 amp wiring required.
Construction: All 18 gauge Stainless Steel.
Chipbox: Uses small logs, chunks or chips.
Dimensions: 72 1/4” tall, 55 ” wide, 34 1/4” deep
Shell Dimensions: 58 3/4” tall, 55 ” wide, 34 1/4” deep.
Food Racks: Eight food racks 33 1/2”x 31”
57.7 Sq.Ft. of Cooking Surface.
5” Spacing between food racks.
Air Circulation: Low Velocity Convection Fan.
Temperature Range: 100-325 degrees F.
Approvals: UL, ULC, NSF
Venting: Must be installed under a vent hood.
Contact local code officials and a commercial kitchen
ventilation contractor prior to installation.
11 7/8"
12 1/2"
6"
55"
34 1/4"
58 3/4"
77 1/4"
58 3/4"
12 1/2"
64 3/4"
55"
Front View Side View
Top View
4" ID
3 5/8"
Southern Pride Distributing, L.L.C. Phone: 618-997-9348
2102 East Main Street - Marion, Illinois 62959 Fax: 618-993-5960
www.southern-pride.com [email protected] [email protected] [email protected]
Sales: 800-851-8180 Service: 800-437-2679 Service Fax: 618-993-0378
Revised 9/15/04