Southern Pride SPK-700-SL - Manual (Page 13)

48 13/32"
18 1/32"
20"
BBR-79-1
VENTING INSTALLATION
9/15/04
ANY VENTILATION SYSTEM MUST BE INSTALLED IN ACCORDANCE WITH LOCAL CODES.
CONSULT WITH LOCAL OFFICIALS AND A COMMERCIAL KITCHEN VENTILATION
CONTRACTOR PRIOR TO INSTALLATION.
The oven’s minimum clearances from combustible materials are 18" on left side, 24" on right, 18" on top,
48" from front, and 2" on back. Minimum clearances 18" to chimney connector and to smoke extractor chimney
connector. Floor may be constructed of a combustible material. (Note: minimum clearance dimensions are from
the oven cabinet, not from component cover.) (If provision is made for access to service, minimum clearance can
be reduced to 2" on left side.) May be installed through wall with zero clearance with BBR kit No. 2099.
* ** * *
HOOD SYSTEM TO INCLUDE:
1. Ventilation Hood
2. Two speed fan (1380/2000)
3. Curb with vented extension and hinge kit
(Specify roof pitch)
4. Grease capture trough
5. Combustion chamber flue vent
SUPPLIED BY CUSTOMER:
6. Duct from hood to fan
VSP HOODS are U/L Listed to the applicable
Southern Pride oven models and are NSF Certified.
BBR-79-1-FL with recommended
optional VSP Vent Hood System.
VSP HOOD SYSTEM: Purchased through Southern Pride
ALL MODELS MAY ALSO BE INSTALLED UNDER A CANOPY HOOD RATED
FOR COMMERCIAL COOKING APPLIANCES.
1
2
4
5
6
NOTE: If you have a duct longer than 10 feet or an
elbow in your duct your installation, it may require a
larger capacity exhaust fan. Please specify your duct
requirements when ordering the VSP Hood System.
Southern Pride Distributing, L.L.C. Phone: 618-997-9348
2102 East Main Street - Marion, Illinois 62959 Fax: 618-993-5960
www.southern-pride.com [email protected] [email protected] [email protected]
Sales: 800-851-8180 Service: 800-437-2679 Service Fax: 618-993-0378