Southern Pride XLR-1000-SL - Manual

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Top View
87 3/8 "
19"
14"
6"
27 5/8"
69"
6"
79 3/8 "
12 1/2"
XLR-1000-SL
Electrical Requirements: 120 volts AC, 60 hertz,
1 phase, 15 amp wiring required.
Gas Requirements: 150,000 btu, 1/2 NPT
Construction: Inner Liner: 12 gauge H.R. Steel or
12 gauge Stainless Steel. Exterior: 22-gauge
Polished Stainless Steel
Firebox: 14” Diameter 1/4” thick H.R. pipe.
1/4” thick firebox door. Uses wood logs or charcoal.
Capacity: 3-4 logs 4-6” dia. 12-16” long.
Dimensions: 76” tall, 69” wide, 87 3/8” deep
(including covers) w/15” legs
Shell Dimensions: 61” tall, 55
1/4 ” wide, 79 3/8 ” long.
Food Racks: Rotisserie with four (4) hanger racks,
each with three (3) 18”x 42” food racks (12 Total).
Sixty Three (63)Sq.Ft. of Cooking Surface.
4 11/16” Spacing between food racks.
Air Circulation: Convection Fan.
Temperature Range: 100-325 degrees F.
Burner: Electronic Pilot Gas Burner
(Specify Natural or L.P. gas.)
Approvals: UL, ULC, NSF
Venting: See back page for venting instructions.
6” Flue
10” Flue
SPECIFICATIONS
MODEL XLR-1000-SL
COOKING CAPACITIES FOR THE XLR-1000
Pork Butt (7 lb.) 144 pieces 1008 lb. total
St. Louis Ribs (2.75lb.) 180 pieces 495 lb. total
w/Optional Rib Racks 264 pieces 726 lb total
Chicken (3lb.) 252 pieces 756 lb. total
Brisket (12 lb.) 72 pieces 864 lb. total
Spare Ribs (3.5lb.) 72 pieces 252 lb. total
Side View Front View
87 3/8 "
79 3/8 "
55 1/4 "
76"
17"
22"
15" 15"
10"
14 1/2"
61”
NOTE:
Dimensions Show
position of the 10”
flue on the optional
smoke extractor on
the -SLSE Model.
NOTE:
Drawings Show
the Optional
Smoke Extractor
on SLSE Models.
Optional Smoke
Extractor
Optional Smoke
Extractor
Electrical
Connection
for VSP Hood
3 "
Electrical
Connection
for VSP
Hood
11 "