Sunbeam 5890 - Manual (Page 30)

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French Setting Recipe
Classic French Bread
1.5-P OUND L OAF I NGREDIENTS 1 P OUND L OAF
1 cup + 2 Tbsp. Water (75°– 85°F or 24°– 30°C) 3/4 cup
2 tsp. Butter or margarine, softened 1 tsp.
3-1/4 cups Bread flour 2 cups
1 Tbsp. Sugar 2 tsp.
1-1/2 tsp. Salt 1 tsp.
2-1/2 tsp. Bread machine yeast 2 tsp.
1 Attach the kneading blade in the bread pan.
2 Place ingredients into the bread pan in the following order: water,
butter, bread flour, sugar and salt.
3 With finger, make a small indentation on one side of the flour.
Add yeast to indentation, making sure it does not come in contact
with the liquid ingredients.
4 Carefully insert bread pan into breadmaker and gently close lid.
5 Plug the power cord into a wall outlet.
6 Press the Menu button until the “French Bread” program is selected.
7 Press the Crust Color button for the desired crust color;
8 Press the Loaf button to select the desired size loaf (1 or 1.5 lb. loaf).
9 Press the Start button.
10 When the baking cycle is complete, press the stop button.
11 Open the lid and, using oven mitts, firmly grasp the bread-pan
handle and gently pull the pan straight up and out of the machine.
☞
C AUTION : The breadmaker and pan may be very hot!
Always handle with care.
12 Unplug the breadmaker and let bread cool before removing from
baking pan.
13 Use a nonstick spatula to gently loosen the sides of the bread
from the pan; turn bread pan upside down onto a wire cooling rack
and gently shake until bread falls out onto rack.
14 Turn bread right-side up and cool for about 20 minutes before slicing.
M AKES 1 L OAF
Whole Wheat Setting Recipe
Whole Wheat Bread
1.5-P OUND L OAF I NGREDIENTS 1 P OUND L OAF
1 cup + 2 Tbsp. Water (75°– 85°F or 24°– 30°C) 1 cup minus 1 Tbsp.
1 Tbsp. + 1-1/2 tsp. Butter or margarine, softened 1 Tbsp.
1/4 cup Firmly packed light brown sugar 2 Tbsp. + 1-1/2 tsp.
1-1/4 tsp. Salt 1/2 tsp.
3-1/2 cups Whole wheat flour 2-1/3 cups
2-1/4 tsp. Bread machine yeast 1-1/2 tsp.
1 Attach the kneading blade in the bread pan.
2 Place ingredients into the bread pan in the following order:
water, butter, sugar, salt and flour.
3 With finger, make a small indentation on one side of the flour.
Add yeast to indentation, making sure it does not come in contact
with the liquid ingredients.
4 Carefully insert bread pan into breadmaker and gently close lid.
5 Plug the power cord into a wall outlet.
6 Press the Menu button until the “Whole Wheat” program is selected.
7 Press the Crust Color button for the desired crust color.
8 Press the Loaf button to select the desired size loaf (1 or 1.5 lb. loaf).
9 Press the Start button.
10 When the baking cycle is complete, press the stop button.
11 Open the lid and while using oven mitts firmly grasp the bread-pan
handle and gently pull the pan straight up and out of the machine.
☞
C AUTION : The breadmaker and pan may be very hot!
Always handle with care.
12 Unplug the breadmaker and let bread cool before removing from
baking pan.
13 Use a nonstick spatula to gently loosen the sides of the bread from
the pan; turn bread pan upside down onto a wire cooling rack or
clean cooking surface and gently shake until bread falls out onto rack.
14 Turn bread right-side up and cool for about 20 minutes before slicing.
M AKES 1 L OAF