Southbend CG/22SC - Manual (Page 10)

I
NSTALLATION EZ C
OM
C
OMBINATION
O
VEN
P AGE 10 O PERATOR ’ S M ANUAL 1182851 REV 2
INSTALLATION
4. Hang the two pan guides from the frame hangers. The guides cannot be inserted from the side of the
oven because the legs are in the way. Instead, begin by holding the guide parallel to the side of the oven
with the horizontal bars of the guide extending inward (so that the pans can rest on them). Insert the
guide from in front of the oven. Slip the top-front hook of the guide though the opening on the front of the
front frame hanger near the final-position hole, then slip the top-rear hook of the guide around the end of
the flange of the rear frame hanger. Finally, slide the guide toward the center of the oven until the hooks
drop through the final-position holes in the frame hangers.
LEGS NOT SHOWN
Install legs first!
Side View Showing
Guide in Final Position
Final
Position
Holes
1. Slip top-front hook of
guide through opening
on front of front hanger.
2. Slip top-rear hook of
guide around end of
flange on rear hanger.
Bottom View Showing
Guide Being Inserted
1
2
5. Lift the shelf upwards until it is in contact with the lowest horizontal bar of the guides (the bottom ends of
the guides should extend into matching holes on the shelf). Attach the shelf to the guides using four
clips, each of which is attached to the shelf with two screws.
Clip
Side of Shelf
Clips (Right Front Leg Not Shown)
6. Secure the top of the pan-stop to the bottom of the oven with a screw, and tighten the screw holding the
pan-stop to the shelf.