Smeg NCT 335 E - Manual (Page 9)

18
The following tables provide you with a few examples.
Please remember that the cooking times depend on
the type, weight and quality of the food, which means
that deviations are possible.
Set the cooking zone control to setting 6 for bringing
to the boil or initial frying. Then switch the control back
to the appropriate simmer setting.
Amount Boil start
setting 6
Ongoing
cooking
Total cooking
time
Melting
Chocolate, butter, honey
Gelatine
100 g
1 packet
-
-
1
1
-
-
Heating and keeping warm
Stew (e. g. lentil dish)
Milk
400 g Ć 800 g
500 ml Ć 1 l
1 Ć 3 min.
2 Ć 4 min.
1 Ć 2
1 Ć 2
-
-
Heating
Tinned vegetables
Thickened soup
Milk
400 g Ć 800 g
500 ml Ć 1 l
200 ml Ć 400 ml
2 Ć 4 min.
4 Ć 6 min.
2 Ć 4 min.
1 Ć 2
1 Ć 2
1 Ć 2
5 Ć 10 min.
5 Ć 10 min.
4 Ć 7 min.
Defrosting and heating
Frozen spinach
Frozen goulash
300 g Ć 600 g
500 g Ć 1 kg
2 Ć 4 min.
2 Ć 4 min.
2 Ć 3
2 Ć 3
10 Ć 20 min.
20 Ć 30 min.
Boiling
Rice (with twice the amount
of water)
Fresh vegetables with
1 Ć 3 cups of water
Potatoes boiled in skins with
1 Ć 3 cups of water
Boiled potatoes with
1 Ć 3 cups of water
Pasta (1 Ć 2 l water)
125 g Ć 250 g
500 g Ć 1 kg
750 g Ć 1.5 kg
750 g Ć 1.5 kg
200 g Ć 400 g
3 Ć 5 min.
3 Ć 5 min.
4 Ć 6 min.
4 Ć 6 min.
7 Ć 12 min.
1
2 Ć 3
2 Ć 3
2 Ć 3
1 Ć 2
20 Ć 30 min.
10 Ć 20 min.
30 Ć 40 min.
20 Ć 30 min.
10 Ć 15 min.
Roasting
Pot roast
Beef rolls
1 kg
4 pcs.
5 Ć 8 min.
6 Ć 11 min.
2 Ć 3
2 Ć 3
80 Ć 100 min.
50 Ć 60 min.
Poaching
Dumplings (2 Ć 3 l water)
Fish
4 Ć 8 pcs.
300 g Ć 600 g
7 Ć 12 min.
5 Ć 8 min.
2 Ć 3
1 Ć 2
30 Ć 40 min.
15 Ć 25 min.
Table