Smeg FS60XNG - Manual (Page 24)

Instructions for the user
26
9.5.6 Using the leteral rotisserie
Fit the supporting frame
onto the second runner up
from the bottom so that the
seat
to take the rod
projects outside the oven.
Place the rod as shown in
the diagram (1) and push
the frame into the oven
until the end of the rod
reaches the hole in the
rotisserie motor. Now push
the rotisserie rod to the left
until it reaches the position
shown in the diagram (2).
To activate this function,
turn the switch to ( ).
1 2
3 4
These operations must be carried out with the oven switched off
and cold.
When cooking is over, use the tool provided to extract the rod from the
hole (3) and remove the frame (4) to bring the rotisserie rod out of the
oven cavity.
How to use the grill
Once the electric grill is lit, the red warning light will come on. Leave the
oven to heat up for five minutes before placing the food inside.
Food should be flavoured and basted with oil or melted butter before
cooking. An oven dish should be used to contain the sauces.
The food should be placed on the oven shelf which is positioned on one
of the guides supplied with the different ovens, following the instructions
below:
GRILLE ON THE
FOOD
SHELF
Flat or thin meat 1
Rolled roast joints 2 – 3
Poultry 2 – 3