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Baking chart, F o o d – Sharp R-820BC User Manual

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SEC R-820JS/BC O/M

TINSEB053WRRZ-D41 SEC R-820JS/BC O/M

B A K I N G

In a convection oven, the moving evenly heated air bakes and browns foods beautifully. Preheating the oven is
necessary for convection cooking and baking.

HELPFUL HINTS

* Metal pizza pans are ideal for baking of cookies, biscuits and frozen convenience foods.
* Use the turntable for shaping and baking yeast braids or other special shapes.
* Remember to use CONVEC 3.4 and 5 for cakes, angel food cakes and yeast bread.

BAKING CHART

F O O D

Appetizers/snacks: Brown and serve, pastry

Biscuits: Your recipe, mix or refrigerator

Breads Quick: Your recipe or mix

Yeast: Your recipe or mix

Cakes

Angel food: Your recipe or mix

Bundt: Your recipe or mix

Checsccake: Your recipe or mix

Snack: Your recipe or mix

Tube/pound: Your recipe or mix

Cookies: All kinds

Crisps/cobblers: Your recipe or mix

Muffins: All kinds

Pie

Crust: Your recipe, mix or refrigerator

(No filling)

Double crust: Your recipe

Frozen prepared custard or fruit

Single crust: Your recipe

Pizza

Frozen: Regular crust

Frozen: Rising crust

Home made: Your recipe

Refrigerated

Follow recipe or package for CONVEC temperature and
time OR use CompuBake #2 Frozen Snacks.

Follow recipe or package for CONVEC temperature and
time OR use CompuBake #5 Biscuits.

Follow recipe or package for CONVEC temperature and
time.

Use CONVEC #5 Yeast Bread setting and follow recipe
or package for time.

Use CONVEC #4 Angel Food Cake setting and follow
recipe or package for time.

Use CONVEC #3 Cake setting and follow recipe or
package for time.

Follow recipe or package for CONVEC temperature and
time.

Follow recipe or package for CONVEC temperature and
time OR use CompuBake #4 Snack Cake.

Use CONVEC #3 Cake setting and follow recipe or
package for time.

Follow recipe or package for CONVEC temperature and
time. Use round baking/pizza pans.

Decrease recipe or package temperature 25 degrees
and follow recipe or package times.

Follow recipe or package for CONVEC temperature and
time. Use 6-cup muffins pans.

Follow recipe or package for CONVEC temperature and
time.

Follow recipe for CONVEC temperature and time.

Decrease package temperature 25 degrees and follow
package time.

Bake crust first until set but not browned. Place filling in
prebaked crust and follow recipe for CONVEC
temperature and time.

Bake using AutoPizza #1.

Bake using AutoPizza #2.

Follow recipe for CONVEC temperature and time.

Bake using AutoPizza #3.

P R O C E D U R E

R-820JS/BC 29-34

04.4.15, 3:30 PM

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