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Reheat chart – Sharp R-820BC User Manual

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SEC R-820JS/BC O/M

TINSEB053WRRZ-D41 SEC R-820JS/BC O/M

REHEAT CHART

F O O D

A M O U N T

P R O C E D U R E

1. Casserole

1 - 4 cups

Use this setting to reheat refrigerated canned or homemade pasta
with sauce or other cooked casserole. For room temperature pasta
or casserole, use Less option. For pasta without sauce double the
quantity per setting. For example, measure 2 cups of cooked
noodles and program for 1 cup. Cover with lid or plastic wrap.
After cooking, let stand, covered, 2 to 3 minutes.

S P E C I A L F E A T U R E S

2. Dinner Plate

1 plate

Use this setting to reheat precooked foods from the refrigerator.
Place meaty portions and bulky vegetables to outside of plate. Cut
large items like baked potatoes in smaller pieces. Flatten foods
such as mashed potatoes and other dense foods. Cover with wax
paper or plastic wrap. ONE PLATE ONLY.
After cooking, check that food is very hot throughout and that the
bottom center of the plate is very hot. If not, continue heating us-
ing time and power level. Allow to stand, covered, 1 to 2 minutes.

Touch 2 once after selecting Dinner Plate for a regular amount of
food: approximately 4 oz. sliced meat or poultry, 1/2 cup potato or
rice and 1/2 cup of vegetables or equivalent.

Touch 2 twice after selecting Dinner Plate for a larger amount of
food on a dinner plate.

Touch 2 three times after selecting Dinner Plate for a smaller
amount of food on a dinner plate.

1 Regular

1 Large

1 Small

3. Beverage, reheat

Beverage, make
coffee/tea

.5 - 2.0 cups

1 - 4 cups

This setting is good for restoring cooled beverage to a better drink-
ing temperature. Touch number 1 for reheat; then continue to touch
number 1 for a .5 cup increase per touch. Stir after reheating.

Use this setting for heating COLD TAP WATER to a temperature
somewhat below the boiling point to make instant coffee or tea.
Touch number 2 to make coffee/tea; then continue to touch num-
ber 2 for a 1 cup increase per touch. Stir liquid briskly before and
after heating to avoid “eruption”.

4. Roll/muffin, fresh

Roll/muffin, frozen

1 - 6

1 - 6

Use this setting to warm rolls, muffins, biscuits, bagels, etc. Large
items should be considered as 2 or 3 regular size. For refrigerated
rolls or muffins, it may be necessary to double the entered amount
to ensure the proper serving temperature. For example, enter quan-
tity of 2 for 1 refrigerated muffin or roll. Arrange on plate; cover
with paper towel.

Use this setting to warm rolls, muffins, biscuits, bagels, etc. Large
item should be considered as 2 or 3 regular size. Arrange on plate;
cover with paper towel.

5. Frozen entrees

6 - 17 oz.

Use for frozen convenience foods. It will give satisfactory results
for most bands. You may wish to try several and choose your fa-
vorite. Remove package from outer wrapping and follow package
directions for covering. Touch 5 for frozen entrees; continue to
touch number 5 until ounces in display match package weight.
After cooking, let stand, covered, for 1 to 3 minutes.

R-820JS/BC 11-19

04.4.15, 3:00 PM

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