A guide to your stickmaster, Heading a guide to your stickmaster – Sunbeam SM8650 User Manual
Page 13

11
Heading
A Guide to your StickMaster
Attachment Processing
Food
Suggested
Suggested Processing
Task
Setting
Procedure
Aerating
Milkshakes, Smoothies,
2
(SM6200-SM6400)
Use chilled milk. Blend until
Cocktails, Fruit Frappes
5
(SM8650)
desired consistency is achieved.
Pureeing
Soups, Sauces, Dips,
2
(SM6200-SM6400)
Blend until smooth.
Baby Food
3-5
(SM8650)
Ice Crushing Cocktails,
2
(SM6200-SM6400)
Use small sized ice cubes and
Children’s Ice Treats
5
(SM8650)
add ¼ cup of water.
Emulsifying
Salad Dressing
1
(SM6200-SM6400)
Blend until well combined.
3
(SM8650)
Mincing
Red meat,
2
(SM6200-SM6400)
Chicken fillets,
4-5
(SM8650)
Fish fillets, Prawns
Chopping
Herbs, Nuts, Olives,
2
(SM6200-SM6400)
Process ½ cup at a time, to ensure
Fruit, Vegetables
4-5
(SM8650)
evenly sized pieces.
Dicing
Onions, Garlic,
2
(SM6200-SM6400)
Ginger, Leeks, Carrots
4-5
(SM8650)
Crumbing
Bread Crumbs
1
(SM6200-SM6400)
Tear bread roughly. Process until
desired consistency.
2-3
(SM8650)
desired consistency.
Biscuit Crumbs
2
(SM6200-SM6400)
Break into pieces and process
4
(SM8650)
until crumbed.
Whisking
Cream, Egg Whites,
2
(SM6200-SM6400)
Light Batters
4-5
(SM8650)
mL750
500
250
3 cups
2
1
mL750
500
250
3 cups
2
1
mL750
500
250
3 cups
2
1
mL750
500
250
3 cups
2
1
mL750
500
250
3 cups
2
1
mL750
500
250
3 cups
2
1
mL750
500
250
3 cups
2
1
mL750
500
250
3 cups
2
1
mL750
500
250
3 cups
2
1