Using microwave mode, Continued), Steam cooking guide – Samsung CQ138SC User Manual
Page 46

EN
Using Microwave Mode
(Continued)
Steam Cooking Guide
Pour
00 ml cold water into the steam plate of Pro Steamer Put the steam tray into the plate,
add food on tray and cover with stainless steel lid Put Pro Steamer on the ceramic tray, shelf
1 The cooking time depends on size, thickness and type of food When steaming thin slices
or small pieces we recommend to reduce the time When steaming thick slices or big sized
pieces of food you can add time Use the power levels and times in this table as a guide lines
for steam cooking
Food
Portion
Cold
Water
(ml)
Power
Time
(min.)
Instructions
Broccoli,
florets
400 g
500
800 W
15-20
Rinse and clean broccoli Cut into similar
sized florets. Put florets evenly on steam
tray
Carrots
400 g
500
800 W
18-22
Rinse and clean carrots and cut into even
slices Distribute slices on steam tray
Cauliflower,
whole
600 g
500
800 W
25-30
Clean whole cauliflower and set on steam
tray
Corn on the
cob
400 g
(2pcs)
500
800 W
28-33
Rinse and clean corn on the cobs Put
corn on the cobs side by side on steam
tray
Courgettes
400 g
500
800 W
13-18
Rinse courgettes and cut them into
similar slices Distribute evenly on steam
tray
Frozen
Mixed
Vegetables
400 g
500
800 W
21-26
Distribute frozen mixed vegetables
(-18°C) e.g. broccoli, cauliflower, sliced
carrots evenly on steam tray
Potatoes
(small)
500 g
500
800 W
28-33
Rinse and clean potatoes and pierce skin
with a fork Set whole potatoes evenly on
steam tray
Apples
800 g
(4 apples)
500
800 W
18-23
Rinse and core apples Put apples
upright side by side on steam tray
Eggs
4-6 eggs
500
800 W
17-22
Pierce 4-6 fresh eggs (size M) and set
them in the small cavities of steam tray
After steaming keep standing covered for
2-5 minutes
Blue Prawns
250 g
(5-6pcs)
500
800 W
13-18
Sprinkle blue prawns with 1-2
tablespoons lemon juice Put them evenly
on steam tray
Fish Fillets
(cod fish,
rose-fish)
500 g
(2-3pcs)
500
800 W
15-20
Sprinkle fish fillets with 1-2 tablespoons
lemon juice and add herbs and spices
(e.g. rosemary). Put fillets evenly on
steam tray
Chicken
breast fillets
400 g
(2 fillets)
500
800 W
25-30
Rinse and clean the chicken breast fillets.
Put chicken breast fillets side by side on
steam tray
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