Sanyo EM-S5002W User Manual
Page 3
3
TABLE OF CONTENTS
SAFETY
■ Proper and Safe Use of Your Oven.............................................4
■ Important Safety Instructions......................................................5
■ Grounding Instructions ................................................................6
■ Utensils.......................................................................................6-7
SETTING UP YOUR OVEN
■ Names of Oven Parts and Accessories.......................................8
■ Turntable Installation....................................................................8
■ Installation.....................................................................................9
OPERATION
■ Control Panel and Features .......................................................10
■ Setting Clock ...............................................................................11
■ Child Lock-Out.............................................................................11
■ Kitchen Timer ..............................................................................12
■ Time Cooking ..............................................................................12
■ Multistage Cooking.....................................................................13
■ Direct Access Cooking................................................................14
■ Defrost by Weight.......................................................................16
■ Timed Defrost..............................................................................17
■ Defrosting Chart..........................................................................18
■ Cook Meat by Weight.................................................................19
COOKING GUIDE
■ Cooking Principles and Techniques ..........................................20
MAINTENANCE
■ Troubleshooting..........................................................................21
■ Questions and Answers .............................................................22
■ Cleaning.......................................................................................22
■ Warranty.................................................................................23-24
ESPAÑOL
■ OPERACION ................................................................................25
■ GARANTÍA .............................................................................38-39
SAFETY
SET UP
OPERA
TION
COOKING GUIDE
MAINTENANCE
ESP
AÑOL