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Southbend SSB-45 User Manual

Platinum series radiant steakhouse broiler, Owner’s manual

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Southbend SSB-45 User Manual | 20 pages Southbend SSB-45 User Manual | 20 pages
Pages: 1 2 3 4 5 6 7 … 20
  • wrong Brand
  • wrong Model
  • non readable
This manual is related to the following products:
  • SSB-36 SSB-32
Table of contents

Document Outline

  • Introduction
  • Specifications
    • Clearances
    • Dimensions
    • Ventilation
    • Gas Supply
    • Operation
    • Operation of Radiant Steakhouse Broiler
    • Lighting After Gas Has Been Shut Off
    • Lighting Broiler Pilots
    • Shutdown of Broiler
  • Cleaning & Maintenance
    • Daily Cleaning and Maintenance
    • Monthly Cleaning and Maintenance
    • Semiannual Cleaning and Maintenance
    • Care of Griddles
    • Stainless-Steel Surfaces
  • Installation
    • Step 1: Unpacking
    • Step 2a: Mount on Heavy Duty Stand
    • Step 2b: Attach Countertop Legs
    • Step 3: Connect Gas Supply
    • Step 4: Check the Installation
    • Step 5: Check Broiler Operation
    • Step 6: Wipe-Clean and Shut-Down Appliance
  • Service
    • Troubleshooting
    • Access to Serviceable Parts
    • Adjustment of Broiler Pilots
    • Adjustment of Broiler Burners
    • Adjustment of Gas Pressure Regulator
    • Parts
  • Word Bookmarks
    • Clearances
    • Adjust_Pilots
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  • TG60PC (2 pages)
  • ES/20RT (76 pages)
  • STRG-5D (50 pages)
  • SB-5-ES (24 pages)
  • 1184093 (72 pages)
  • EB/20CCH (2 pages)
  • CG90-1 (46 pages)
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