Sharp CD2200M - Manual (Page 29)

EN-28
Quantity Item Approximate Heating Time Comment:
100% Power(seconds)
R-CD1200M R-CD1800M R-CD2200M
Pastries, Rolls and Baked Goods
2
Biscuit 7-9 5-6 4-5 Heat, uncovered, from room temp.
1 Bun 5-7 3-4 3-4 Heat, uncovered, from room temp.
1 Danish Pastry 7-9 5-6 4-5 Heat, uncovered, from room temp.
1 Dinner, Roll 5-7 3-4 3-4 Heat, uncovered, from room temp.
1 Doughnut 5-7 3-4 3-4 Heat, uncovered, from room temp.
1 Muffi n (small) 5-7 3-4 3-4 Heat, uncovered, from room temp.
1 slice Pie 30 22 20-22 Heat, uncovered, from refrig.
1 Sweet Roll 7-9 5-6 4-5 Heat, uncovered, from room temp.
Breakfast Items
8 oz.
French Toast & Bacon 40-50 35-45 25-35 Heat, uncovered, from refrig.
8 oz. French Toast & Sausage 40-50 35-45 25-35 Heat, uncovered, from refrig.
6 oz. Pancakes & Bacon 35-45 30-35 20-25 Heat, uncovered, from refrig.
6 oz. Pancakes & Sausage 35-45 30-35 20-25 Heat, uncovered, from refrig.
5 oz. Scrambled Eggs & Bacon 40-50 30-35 25-30 Heat, covered, from refrig.
5 oz. Scrambled Eggs & Sausage 40-50 30-35 25-30 Heat, covered, from refrig.
4 strips Bacon 40-50 30-35 25-30 Heat, covered, from refrig.
4 links Sausage 40-50 30-35 25-30 Heat, covered, from refrig.
Sandwiches
4-5 oz. Bacon & Tomato
20-30 13-18 10-15 Heat, uncovered, from refrig.
4-5 oz. Beef Barbecue 20-30 13-18 10-15 Heat, uncovered, from refrig.
4-5 oz. Burger 30-35 18-23 15-20 Heat, uncovered, from refrig.
4-5 oz. Cheeseburger 38-43 24-29 20-25 Heat, uncovered, from refrig.
4-5 oz. Corned Beef 20-30 13-18 10-15 Heat, uncovered, from refrig.
2 oz. Frankfurter 30-35 21-24 17-20 Heat, uncovered, from refrig.
5 oz. Jumbo Frankfurter 40-45 31-35 27-30 Heat, uncovered, from refrig.
3 1/2 oz. Grilled Cheese 20-30 13-18 10-15 Heat, uncovered, from refrig.
4 oz. Ham Sandwich 20-30 13-18 10-15 Heat, uncovered, from refrig.
4-5 oz. Ham & Cheese 20-30 13-18 10-15 Heat, uncovered, from refrig.
5 oz. Italian Sausage 30-40 21-25 20-24 Heat, uncovered, from refrig.
4-5 oz. Pastrami 20-30 13-18 10-15 Heat, uncovered, from refrig.
4 oz. Roast Beef 20-30 13-18 10-15 Heat, uncovered, from refrig.
4-5 oz. Submarine/Hoagie 20-35 13-18 13-18 Heat, uncovered, from refrig.
5 oz. Chili Burger 38-43 24-29 20-25 Heat, covered, from refrig.
4 oz. Chili Dog 20-30 13-18 10-15 Heat, covered, from refrig.
4 oz. Sloppy Joe 20-30 13-18 10-15 Heat, covered, from refrig.
Casseroles
8 oz.
Baked Beans 70-80 45-50 40-45 Heat, covered, from refrig. Stir.
8 oz. Beef Burgundy 80-90 55-60 50-55 Heat, covered, from refrig. Stir.
8 oz. Beef Goulash 70-80 45-50 40-45 Heat, covered, from refrig. Stir.
8 oz. Beef Stew 80-90 55-60 50-55 Heat, covered, from refrig. Stir.
8 oz. Beef Slices with Gravy 70-80 45-50 40-45 Heat, covered, from refrig.
8 oz. Cabbage Rolls 80-90 55-60 50-55 Heat, covered, from refrig.
8 oz. Chicken Fricassee 70-80 45-50 40-45 Heat, covered, from refrig.
8 oz. Chicken a la King 65-75 38-43 35-40 Heat, covered, from refrig. Stir.
8 oz. Chili Con Carne 80-90 55-60 50-55 Heat, covered, from refrig. Stir.
8 oz. Creamed Chicken 65-75 40-45 35-40 Heat, covered, from refrig. Stir.
8 oz. Lasagna 75-85 52-58 45-50 Heat, covered, from refrig.
8 oz. Meat Loaf 70-80 43-47 40-45 Heat, covered, from refrig.
8 oz. Macaroni (beef sauce) 80-90 55-60 50-55 Heat, covered, from refrig. Stir.
Heating and cooking time guide