Southbend 536A - Manual (Page 2)

1100 Old Honeycutt Road, Fuquay-Varina, NC 27526
(919) 762-1000 www.southbendnc.com
Models:
 536D  536A  536R
INTENDED FOR COMMERCIAL USE ONLY.
NOT FOR HOUSEHOLD USE
.
Dimensions -in (mm)
GAS:
- 536D Total BTU-NAT: 207,000; LP: 184,000
- 536A Total BTU-NAT: 194,000; LP: 174,000
- 536R Total BTU-NAT: 216,500; LP: 183,500
- Pressure regulator is supplied with unit
- Required supply line size to the regulator is 3/4” NPT.
- Required minimum inlet pressure
- Natural gas 5” W.C.
- Propane gas 10” W.C.
ELECTRICAL:
- AAA battery required for electronic ignition system
(536 Only)
- Standard -115/60/1 furnished with 6’ cord with 3-prong plug. Total max
amps 3.8.
- Optional -208/60/1, 50/60/1 or 3 phase. Supply must be wired to
junction box with terminal block located at rear. Total max amps 2.6.
MISCELLANEOUS
UTILITY INFORMATION
- If using Flex-Hose, the I.D. should not be smaller
than 3/4” and must comply with ANSI Z 21.69
- If casters are used with flex hose, a restraining device
should be used to eliminate undue strain on the flex
hose
- For installation on combustible floors (with 6” high
legs) and adjacent to combustible walls, allow 6”
clearance.
- Recommended - Install under vented hood
- Check local codes for fire, installation and sanitary
regulations.
- If the unit is connected directly to the outside flue, an
A.G.A approved down draft diverter must be installed at
the flue outlet of the oven.
536 Rev 2 (June/2009)
NOTICE:
Southbend has a policy of continuous product research and
improvement. We reserve the right to change specifications and
product design without notice. Such revisions do not entitle the
buyer to corresponding changes, improvements, additions or
replacements for previously purchased equipment.
OPTIONS AND ACCESSORIES
- 6” legs in lieu of casters at no charge
- 10” flue riser (back shelf not compatible with 10” flue riser)
- 3/4” quick disconnect with flexible hose complies with
ANSI Z 21.69 (specify 3’, 4’, 5’)
- Tray or Tubular style lift-off shelving - Flame failure on open tops (not available on griddle combinations)
- CM-36 Cheesemelter
- NFR-36 Infrared Salamander Broiler
- Standing pilot available in lieu of electronic ignition at no charge
- Extra Oven Racks
M odels
e xterior
C ook
t op
d oor
o pening
o ven
B ottoM
3/4” g as C onn . e leCtriC
W idth
a
d epth
B
C d e F g h J k L M N o p Q r
536D, 536R
36.50”
(927)
36.50”
(927)
29.75”
(756)
32.50”
(826)
11.75”
(298)
2.75”
(70)
59.50”
(1511)
22.50”
(572)
31.00”
(787)
6.00”
(152)
37.00”
(940)
15.50”
(394)
13.00”
(330)
3.25”
(83)
30.25”
(768)
- -
536A
36.50”
(927)
46.50”
(1181)
29.75”
(756)
32.50”
(826)
11.75”
(298)
2.75”
(70)
59.50”
(1511)
22.50”
(572)
31.00”
(787)
6.00”
(152)
37.00”
(940)
15.50”
(394)
13.00”
(330)
3.25”
(83)
30.25”
(768)
24.00”
(610)
6.00”
(152)
M odels
B urners (Btu e aCh nat/lp) o ven i nterior C rate s ize C uBiC
v oluMe
C rated
W eight g riddle o pen o ven W idth d epth h eight W idth d epth h eight
536D - 6@(27K/24K) 1@(45K/40K)
26.00”
(660)
26.50”
(673)
14.00”
(356)
44.00”
(1118)
45.50”
(1158)
48.00”
(1219)
55.6 cu. ft.
1.57
cu.m..
535 lbs.
242.7 kg.
536A - 6@(27K/24K) 1@(32K/30K)
26.00”
(660)
24.00”
(610)
14.00”
(356)
536R - 6@(27K/24K)
1@(45K/40K) w/
9,500 BTU Broiler
26.00”
(660)
26.50”
(673)
14.00”
(356)