Southbend 536A - Manual

Job Item#
www.yatesgd.com www.yatesgraphicdesign.com
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6 Open Burners, Single Oven
Standard Features
- Cast iron wavy grate with cast-in-bowl and 15” rear section
- Electronic ignition
- Manual gas shut-off to entire range
- 6” Casters - 2 locking, 2 non-locking
- 22-1/2” riser with removable stainless steel shelf
- 27,000 BTU NAT (24,000 BTU LP) non-clogging burners with
lifetime warranty
- 6 patented, non-clogging, cast iron burners
- 5-1/2” Bright annealed front rail and valve panel
- Commercial gas range 36-1/2” wide with a 37” cooking top
(including 6” high casters)
- Removable stainless steel one-piece drip tray under burners
- Stainless steel front, trim, kick and sides
- 2” ergonomically designed, “Cool Touch” chrome door handle
- Two year Parts and Labor Warranty
Common Oven Features
- Blue porcelain interior and door lining
- Five rack positions
- Full size sheet pans fit side-to-side or front-to-back (std oven only)
- Lift-out oven bottom and coved interior
- Fully front serviceable
- Equipped with a flame failure safety device
- Thermostat range from 250°- 500°F (121°- 260°C) with
low setting
Standard Oven (D suffix)
Convection Oven (A suffix)
- 45,000 BTU NAT (40,000 BTU LP) - 32,000 BTU NAT (30,000 BTU LP)
- On/Off switch to allow CO
base to operate as Standard oven
Printed in USA
Standard Oven
536D
Convection Oven
536A
STANDARD CONSTRUCTION SPECIFICATIONS
Exterior Finish: Bright annealed front rail and valve panel.
Stainless steel front, trim, kick panel and sides.
Range Top:- 6 each, 27,000 BTU NAT (24,000 BTU LP) cast
iron burners round, non-clogging design, Center-to-center
measurements between burners not less than 12”, side-to-side
or front-to-back. A removable one piece stainless steel drip tray
is provided under burners to catch grease drippings
Door: Constructed with heavy duty hinges and quadrants and
2” ergonomically designed, “Cool Touch” chrome handle
Casters: 6”, all swivel, (2) front locking
Standard Models (536D)
Interior: 45,000 BTU NAT (40,000 BTU LP) Blue porcelain
enamel interior and door lining. Fully insulated oven cavity.
Rack and Rack Guides: Five rack positions with two racks.
Controls: Oven thermostat temperature type adjustable for
250° - 500° F with a low setting.
Standard Models w/ Infrared Broiler (536R)
Standard oven with 9,500 BTU broiler in oven.
Convection Models (536A):
Interior: 32,000 BTU NAT (30,000 BTU LP) Blue porcelain
enamel interior and door lining. Fully insulated oven cavity.
Rack and Rack Guides: Heavy duty, 5 position rack guides on
2-3/8” centers with 2 removable plated racks. (For best results,
no more than 3 racks should be used)
Blower Fan and Motor: 1/2 hp, 1725 rpm, 60 cycle, 115V AC,
high efficiency, permanent split phase motor with permanent
lubricated ball bearings, overload protection and Class “B”
insulation. Motor mounted to rear of oven. Motor serviceable from
front of oven through oven cavity.
Electrical System: Wired for single phase, 115V AC with 6’ cord
and 3-prong plug supplied with each deck.
Gas Control System: Includes pressure regulator, flame switch
safety, pilot filter, pilot adjustment
Oven Heating: Aluminized steel bar burner. Dual flow fan
recirculates heat directly from combustion area and within oven
cavity.
Controls: Oven thermostat temperature type adjustable for
250° - 500° F with a low setting.
536 Rev 2 (June/2009)
Standard Oven w/
Infrared Broiler
536R
Standard Oven w/ Infrared Broiler (R suffix)
- Standard Oven with 9,500 BTU broiler in oven