Samsung BT62FQFST - Manual (Page 30)

2
EN
Oven Use (Continued)
1 . Conventional
Suggested temperature: 200 °C
The conventional function is ideal for baking and roasting foods arranged on one rack . Both
the top and bottom heating elements operate to maintain the oven temperature .
We recommend to preheat the oven in conventional mode .
Food Item Shelf Level Accessory
Temperature
(°C)
Time (min)
Frozen Lasagne
(500-1000g)
3 Wire grill 180 - 200 40-50
Whole Fish (e .g . Dorade)
(300-1000g)
3-4 cut on each side
DROP OIL
3 Wire roast +
Deep Pan
240 15-20
Fish filets
(500-1000g)
3-4 cut on each side
DROP OIL
3 Baking tray 200 13-20
Frozen cutlets
(350-1000g)
minced meat & with ham,
cheese or mushroom filing
DROP OIL
3 Baking tray 200 25-35
Frozen cutlets from minced,
carrot, beetroot or potato
(350-1000g)
DROP OIL
3 Baking tray 200 20-30
Pork on bone cutlets
(500-1000g)
DROP OIL, ADD SALT &
PEPPER
3 / 2 Wire roast /
Deep pan
200 40-50
Baked potato
(cut in half)
(500-1000g)
3 Baking tray 180-200 30-45
Frozen Meat roll
with mushrooms filing
(500-1000g)
DROP OIL
3 Baking tray 180-200 40-50
Sponge Cake
(250-500g)
2 Wire grill 160 - 180 20 - 30
Marble Cake
(500-1000g)
2 Wire grill 170 - 190 40 - 50
Yeast Cake on Tray
with fruit & crumbles topping
(1000-1500g)
2 Baking tray 160 - 180 25 - 35
Muffins
(500-00 g)
2 Wire grill 190 - 200 25 - 30
BT620FQST_XSA-00177N_EN.indd 28 2009-05-21 11:51:17