Samsung BT62FQFST - Manual (Page 13)

11
EN
Parts and Features (Continued)
gap 2cm
4
3
2
1
5
Baking tray
Deep pan
The baking tray, deep pan and wire grill should
be inserted correctly into the side runners .
When taking out the cooked foods from the
oven, be careful of hot utensils and surfaces .
Example Level 1: Deep pan
Level 4: Baking tray
) When using the deep pan or the baking tray to collect drippings from cooking foods,
ensure that the pan or tray is properly placed in the side runners . Allowing these
accessories to contact the bottom surface of the oven can damage the enamel of
the surface . Trays and pans placed on level 1 should clear the bottom surface of the
oven by at least 2 cm .
Using the accessories
Divider, wire grill, baking tray and deep pan
Positioning the divider
Insert the divider into level 3 of the oven .
Positioning the wire grill
Insert the wire grill at any desired level .
Positioning the baking tray or deep pan
Insert the baking tray and/or the deep pan at any desired level .
WARNING
To cook in the lower, upper or twin divider modes,
you must insert the divider .
Safety shutoff
● If a cooking time is not entered, the oven will shut itself off after the lengths of time indi-
cated below .
Shutoff times for various temperature settings
Under 105 °C 16 hours
From 105 °C to 240 °C 8 hours
From 245 °C to 300 °C 4 hours
● This oven’s electrical circuitry features a thermal shutoff system . If the oven heats to abnor-
mally high temperatures, the system will shut off the power supply to the heating elements
for a period of time .
Cooling fan
During cooking, it is normal for the vent to release hot air from the front of the oven .
● The cooling fan will also continue to operate after the oven has been in use . It will turn off
when the internal cabinet temperature has dropped to 60 °C or after 22 minutes .
BT620FQST_XSA-00177N_EN.indd 11 2009-05-21 11:51:08