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Freezer, Freezing, Thawing – Smeg CV35XS5 User Manual

Page 10: Refreezing

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10

GB

Use

Freezer

The appliance is a four-star freezer

approved for freezing and storing frozen

items of food. With the exception of no-

frost models, the freezer is equipped with a

practical tray for freezing loose berries, ice

cubes, etc.

Freezing

To keep food at its best, items must be

frozen to -18°C as quickly as possible.

When the Super Freeze button is pressed,

the compressor runs continuously, thus

reducing the temperature as far as possible.

If items weighing 3 kg or more are to be

frozen, the Super Freeze button should be

activated about 24 hours in advance.

There is no need to use Super Freeze when

pre-frozen items are placed in the freezer or

when small, single items are involved.

The control lamp lights yellow as long

as the Super Freeze function is active.

Remember to switch the Super Freeze

function off again approx. 24 hours after

placing items in the freezer. Otherwise,

the appliance will use more electricity than

necessary.

Only freeze fresh high-quality products.

Meat, poultry, fish, vegetables, fruit, dairy

products and ready-made meals are

suitable for freezing. Items with a high water

content, e.g. lettuce, radishes, grapes,

apples, pears and cucumbers, are not

suitable for freezing.

Pack items to be frozen in airtight

containers, freezer bags or similar. Freeze

items in suitable portions. Do not freeze

vegetables in portions larger than 2.5 kg.

Do not freeze meat in portions larger than

2.5 kg. Keep packages dry to prevent them

from freezing together. To ensure rapid

freezing, make sure, as far as possible,

that items placed in the freezer are not

touching. Ensure that there is as little air

in the packages as possible to prevent the

surfaces of the items from drying out.

Always remember to write the date, content

and quantity on the packages before

placing them in the appliance. It is a good

idea to group items within the freezer. Keep

vegetables in one drawer, meat in another,

and so on.

Thawing

Frozen vegetables and fruit require no

thawing before use and can be immersed in

boiling water direct from the freezer.

To thaw meat, it is advisable to take it out

of the freezer the day before it is to be used

and place it in a refrigerator to defrost. This

ensures the best hygiene and maintains

meat quality as much as possible.

Refreezing

If purchased items of frozen food thaw

before reaching home, they must not be

refrozen but should be consumed within

24 hours or cooked immediately and then

frozen.

Frozen items that have been placed in a

refrigerator for thawing may be refrozen

without risk if they have only just thawed.

Note:

Glass bottles or cans containing

carbonated (fizzy) drinks must never

be placed in the freezer as they may

explode.