Sunbeam ODF 510 - Manual (Page 18)

C
RUNCHY
O
NION
R
INGS
M AKES 4 6 S ERVINGS
3 large onions
2 cups all-purpose flour
cup cornstarch
1 tsp. salt
tsp. ground red pepper
2 Tbsp. vegetable or peanut oil
1 cup flat beer
7 cups peanut or vegetable oil
1. Slice onions into thick slices; separate into rings.
2. In a bowl, stir together flour, cornstarch, salt and red pepper.
In large bowl, beat eggs, oil and beer; stir into flour mixture
until just mixed.
3. Pour oil into deep fryer. Set fryer temperature to
4. Top a wire cooling rack with a double thickness of paper towels.
Set rack near the fryer.
5. a fork, dip onion rings into batter, letting excess batter
fall back into bowl; set rings on waxed paper.
6. With fryer lid closed, lower empty fryer basket into oil and quickly
bring back to highest position. Add a few coated onion rings to the
basket, close lid and lower filled basket into oil. Fry 2 4 minutes
until golden brown. Remove and drain on prepared rack.
7. Return oil to temperature before repeating process with remaining
onion rings.
*If Vidalia onions are not available, use another sweet onion
like Oso, or similar.