Sunbeam ODF 510 - Manual (Page 15)

The frying times given in this chart are only a guide
,
and should be adjusted accordingly to suit the
quantity fried.
Approximate
Cooking Time
Food Temperature ( M i n u t e s )
Mushrooms 300°F 150°C 3 - 4
Breaded Chicken 350°F 175°C 15 21
Chicken Strips 350°F 175°C 3 - 4
Shrimp 350°F 175°C 4 - 5
Fish Cakes or Balls 300°F 150°C 4 - 6
Fish Fillets 375°F 190°C 6 - 7
Fish Fillets in batter 375°F 190°C 4 - 6
French Fries, thin 375°F 190°C 4 - 6
French Fries, thick 350°F 175°C 8 10
Hints . . .
l
Select the temperature for frying by taking into
account the type and food to be cooked.
l
As a general guide, foods that have been
cooked in some way do not require as much
cooking time than those foods that are
completely raw.
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