Samsung BT65FQBPST - Manual (Page 12)

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EN
Parts and Features (Continued)
7
Rotisserie spit and Shasilik
(BT65FQBFST)
To USE IT :
● Place the deep pan (no trivet) at level 1 to collect the cooking juices or on the bottom of the
oven if the piece of meat to be roasted is too big
● Slide one of the forks onto the spit; put the piece of meat to be roasted onto the spit;
● Parboiled potatoes and vegetables can be placed around the edge of the deep pan to roast
at the same time
● Place the cradle on the middle shelf and position with the “v” shape at the front
● To help insert the spit, the handle can be screwed onto the blunt end
● Rest the spit onto the cradle with the pointed end towards the back and gently push until
the tip of the spit entres the turning mechanism at the back of the oven The blunt end of
the spit must rest on the “v” shape (The spit has two lugs which should be nearest to the
oven door so to stop the spit going forward, the lugs also act as a grip for the handle )
● Before cooking unscrew the handle After cooking screw the handle back on to help
remove the spit from the cradle
WARNING
All accessory parts and unsuitable accessories for self cleaning should be removed for
pyrolytic cleaning
BT65FQBPST_XSA-00161N_EN.indd 10 2008-09-11 11:49:20