Jenn-Air 720-0511 - Manual (Page 30)

French fries Medium 15 to 30 minutes Place in aluminum foil pan.
Grill, stirring occasionally.
FOOD WEIGHT
OR THICKNESS
FLAME
SIZE
APPROXIMATE
TIME
SPECIAL INSTRUCTIONS
AND TIPS
MEATS BEEF
Hamburgers
1/2 to 3/4 inch
Medium
10 to 18 minutes
Grill, turning once when juices rise
to the surface. Do not leave
hamburgers unattended. A flare-up
could occur quickly.
Tenderloin, High 8 to 15 minutes
Porterhouse,
Rib eye
Rare 1 inch High 8 to 14 minutes Remove excess fat from edges.
Slash remaining fat at 2-inch
intervals. Grill, turning once.
Medium 1-1/2 inch High 11 to 18 minutes
1 inch Medium to 12 to 22 minutes
1-1/2 inch High 16 to 27 minutes
Well-done 1 inch Medium 18 to 30 minutes
1-1/2 inches Medium 16 to 35 minutes
Lamb
Chops & Steaks
Rare 1 inch High 10 to 15 minutes Remove excess fat from edges.
Slash remaining fat at 2 inch
intervals. Grill, turning once.
1-1/2 inch High 14 to 18 minutes
Medium 1 inch Medium to 13 to 20 minutes
1-1/2 inch High 18 to 25 minutes
Well-done 1 inch Medium 17 to 30 minutes
Pork
Chops 1 inch Medium 20 to 30 minutes Remove excess fat from edges.
Slash remaining fat at 2 inch
intervals. Grill, turning once. Cook
well done.
Well-done 1-1/2 inches Medium 30 to 40 minutes
Ribs
Pork Medium 30 to 40 minutes
Grill, turning occasionally.
During last few minutes, brush with
barbecue sauce, turning several
times.
Ham steaks
(precooked)
1/2 inch slices High 4 to 8 minutes Remove excess fat from edges.
Slash remaining fat at 2 inch
intervals. Grill, turning once.
Hot dogs Medium 5 to 10 minutes Slit skin. Grill, turning once.
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