Jenn-Air 750-0165 - Manual (Page 30)

FOOD
WEIGHT OR
THICKNESS FLAME
SIZE
APPROXIMATE
TIME
SPEICAL INSTRUCTIONS
AND TIPS
French Fries
Medium
15 to 30 minutes
Place in aluminum foil pan.
Grill, stirring occasionally.
MEATS BEEF
Hamburgers 1/2 to 3/4 inch Medium 10 to 18 minutes
Grill, turning once when juices
rise to the surface.
Do not leave hamburgers
unattended since a flare-up
could occur quickly.
High 8 to 15 minutes
Tenderloin,
Porterhouse,
Rib eye
Rare 1 inch High 8 to 14 minutes
Remove excess fat from edge.
Slash remaining fat at 2-inch
intervals. Grill, turning once.
1-1/2 inch High 11 to 18 minutes
Medium 1 inch Medium to 12 to 22 minutes
1-1/2 inch High 16 to 27 minutes
Well-done 1 inch Medium 18 to 30 minutes
1-1/2 inches Medium 16 to 35 minutes
Lamb
Chops & Steaks
Rare 1 inch High 10 to 15 minutes
Remove excess fat from edge.
Slash remaining fat at 2-inch
intervals. Grill, turning once.
1-1/2 inch High 14 to 18 minutes
Medium 1 inch Medium to 13 to 20 minutes
1-1/2 inch High 18 to 25 minutes
Well-done 1 inch Medium 17 to 30 minutes
Pork
Chops
1 inch Medium 20 to 30 minutes
Remove excess fat from edge.
Slash remaining fat at 2-inch
intervals. Grill, turning once.
Cook well done.
Well-done 1-1/2 inches Medium 30 to 40 minutes
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