beautypg.com

Pizza ov, Pizza ov pizza oven en en en en, Defr – John Lewis JLBIOS602 User Manual

Page 20: Defr defrosting osting osting osting osting, Pizza oven, Hints and, Hints and hints and tips tips tips tips tips

background image

20

The bottom element provides direct heat to the base of
pizzas, quiches or pies, while the fan ensures air is circulated
to cook the pizza toppings or pie fillings.
To obtain the best results use the lower shelf levels.

1. Switch the oven ON.
2. Select the Pizza Oven Function by pressing the Oven

Function control button Oven function until the symbol

appears on the display.

3. If necessary, press “ “ or “

“ buttons to adjust the

temperature setting.

Pizza Ov

Pizza Ov

Pizza Ov

Pizza Ov

Pizza Oven

en

en

en

en

4
3
2
1

Weight (gr.)

TYPE OF DISH

Level

temp. °C

Cooking

time

minutes

NOTES

Pizza Oven

Pizza Oven

Pizza Oven

Pizza Oven

Pizza Oven

Pizza function

700

Pizza, large

1

200

15 ~ 25

on baking tray

500

Pizza, small

1

200

10 ~ 20

on baking tray or on grid

500

Bread rolls

1

200

15 ~ 25

on baking tray

The oven fan operates without heat and circulates the air, at
room temperature, inside the oven. This increases the speed
of defrosting. However, please note that the temperature of
the kitchen will influence the speed of defrosting. This function
is particularly suitable for defrosting delicate food which could
be damaged by heat, e.g. cream filled gateaux, iced cakes,
pastries, bread and other yeast products.

Ho

Ho

Ho

Ho

How to Use Defr

w to Use Defr

w to Use Defr

w to Use Defr

w to Use Defrosting

osting

osting

osting

osting

1) Switch the oven on by pressing button

.

2) Select the Defrosting Oven Function by pressing

the Oven Function control button Oven function

until the symbol

appears in the display.

3) The display will show the indication “

def

def

def

def

def

”.

Hints and

Hints and

Hints and

Hints and

Hints and Tips

Tips

Tips

Tips

Tips

Cover food with a lid, aluminium foil or plastic film to
prevent drying out during defrosting.

ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER
THAWING.

Frozen food should be placed in a single layer when ever
possible and turned over half way through the defrosting
process.

Only joints of meat and poultry up to 2 kg. (4 lb.) are
suitable for defrosting in this way.

Defr

Defr

Defr

Defr

Defrosting

osting

osting

osting

osting

)

)

)

)

)

PIZZA O

PIZZA O

PIZZA O

PIZZA O

PIZZA OVEN FUNCTION SYMBOL

VEN FUNCTION SYMBOL

VEN FUNCTION SYMBOL

VEN FUNCTION SYMBOL

VEN FUNCTION SYMBOL

PRE-SET

PRE-SET

PRE-SET

PRE-SET

PRE-SET

TEMPERA

TEMPERA

TEMPERA

TEMPERA

TEMPERATURE:

TURE:

TURE:

TURE:

TURE: 175°C

175°C

175°C

175°C

175°C

TEMPERA

TEMPERA

TEMPERA

TEMPERA

TEMPERATURE SELECTION:

TURE SELECTION:

TURE SELECTION:

TURE SELECTION:

TURE SELECTION: 30°C -

30°C -

30°C -

30°C -

30°C -

2 5 0 ° C

2 5 0 ° C

2 5 0 ° C

2 5 0 ° C

2 5 0 ° C

DEFR

DEFR

DEFR

DEFR

DEFROSTING FUNCTION SYMBOL

OSTING FUNCTION SYMBOL

OSTING FUNCTION SYMBOL

OSTING FUNCTION SYMBOL

OSTING FUNCTION SYMBOL

TEMPERA

TEMPERA

TEMPERA

TEMPERA

TEMPERATURE SETTING C

TURE SETTING C

TURE SETTING C

TURE SETTING C

TURE SETTING C ANNO

ANNO

ANNO

ANNO

ANNOT BE

T BE

T BE

T BE

T BE

C H A N G E D

C H A N G E D

C H A N G E D

C H A N G E D

C H A N G E D