John Lewis JLBIOS602 - Manual (Page 19)

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Cooking Char Cooking Char Cooking Char Cooking Char Cooking Chart - Grilling t - Grilling t - Grilling t - Grilling t - Grilling
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Ho Ho Ho Ho How to Use the w to Use the w to Use the w to Use the w to Use the Thermal Grill Thermal Grill Thermal Grill Thermal Grill Thermal Grill
Thermal grilling offers an alternative method of cooking food
items normally associated with conventional grilling. The grill
element and the oven fan operate alternately, circulating hot
air around the food. The need to check and turn the food is
reduced. Thermal grilling helps to minimise cooking smells
in the kitchen.
With the exception of toast and rare steaks, you can
thermally grill all the foods you would normally cook under
a conventional grill. Cooking is more gentle, therefore food
generally takes a little longer to cook with thermal grilling
compared with conventional grilling. One of the advantages
is that larger quantities can be cooked at the same time.
1. Switch the oven ON.
2. Select the Thermal Grill Oven Function by pressing the
Oven Function control button Oven function until the
symbol appears on the display.
3. If necessary, press “ “ or “ “ buttons. to adjust the
temperature setting.
4. Adjust the grid and grill pan runner position to allow for
different thicknesses of food and follow the instructions
for grilling.
Hints and Hints and Hints and Hints and Hints and Tips Tips Tips Tips Tips
Prepare foods in the same way as for conventional grilling.
Brush lean meats and fish lightly with a little oil or butter to
keep them moist during cooking.
(*) Food should be turned during cooking using these times as a guide.
The times quoted above are given as a guide and should be adjusted to suit personal taste.
We recommend to pre-heat the oven for about 10 minutes before cooking.
Fillet steaks 4 800 3 max 12 ~ 15 12 ~ 14
Beef-steaks 4 600 3 max 10 ~ 12 6 ~ 8
Sausages 8 — 3 max 12 ~ 15 10 ~ 12
Pork chops 4 600 3 max 12 ~ 16 12 ~ 14
Chicken (cut in two) 2 1000 3 max 30 ~ 35 25 ~ 30
Kebabs 4 — 3 max 10 ~ 15 10 ~ 12
Chicken (breast) 4 400 3 max 12 ~ 15 12 ~ 14
Hamburger 6 600 3 max 10 ~ 15 8 ~ 10
Fish (fillets) 4 400 3 max 12 ~ 14 10 ~ 12
Sandwiches 4-6 — 3 max 5 ~ 7 —
Toast 4-6 — 3 max 2 ~ 4 2 ~ 3
Grilling Grilling Grilling Grilling Grilling - - - - -
Upper
side
°C temp. Pieces Weight
Quantity
Cooking time
(minutes)
Lower
side
Grilling
TYPE OF DISH
Level
4
3
2
1
Thermal grilling
(Select a maximum temperature of 200°C)
TYPE OF DISH Quantity Shelf Temp. Time in minutes
(gr.) level °C lower upper
side side
Rolled joints (turkey) 1000 3 200 30 ~ 40 20 ~ 30
Chicken (cut in two) 1000 3 200 25 ~ 30 20 ~ 30
Chicken legs — 3 200 15 ~ 20 15 ~ 18
Quail 500 3 200 25 ~ 30 20 ~ 25
Vegetable gratin — 3 200 20 ~ 25 —
St. Jacques shells — 3 200 15 ~ 20 —
Mackerel — 3 200 15 ~ 20 10 ~ 15
Fish slices 800 3 200 12 ~ 15 8 ~ 10
THERMAL GRILLING
PRE-SET TEMPERATURE: 180°C
TEMPERATURE SELECTION 30°C - 200°C
DO NOT EXCEED 200°C
A general guide to cooking times is given below but these times may vary slightly depending on the thickness and
quantity of food being cooked. Cooking times in the tables do not include pre-heating. We recommend to pre-heat the
oven for about 10 minutes before cooking.