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Hints for fresh food refrigeration, Hints for refrigeration, Hints for freezing – John Lewis JLFFW175 User Manual

Page 10: Hints for storage of frozen food

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• If the ambient temperature is high and the

Temperature Regulator is set to low
temperature and the appliance is fully
loaded, the compressor may run
continuously, causing frost or ice on the
evaporator. If this happens, set the
Temperature Regulator towards a
warmer setting to allow automatic
defrosting and will therefore save in
electricity consumption.

Hints for fresh food
refrigeration

To obtain the best performance:
• do not store warm food or evaporating

liquids in the refrigerator

• do cover or wrap the food, particularly if

it has a strong flavour

• position food so that air can circulate

freely around it

Hints for refrigeration

Useful hints:
Meat (all types) : wrap in polythene bags and
place on the glass shelf above the vegetable
drawer.
For safety, store in this way only one or two
days at the most.
Cooked foods, cold dishes, etc.: these
should be covered and may be placed on
any shelf.
Fruit and vegetables: these should be
thoroughly cleaned and placed in the special
drawer(s) provided.
Butter and cheese: these should be placed in
special airtight containers or wrapped in
aluminium foil or polythene bags to exclude
as much air as possible.
Milk bottles: these should have a cap and
should be stored in the bottle rack on the
door.

Bananas, potatoes, onions and garlic, if not
packed, must not be kept in the refrigerator.

Hints for freezing

To help you make the most of the freezing
process, here are some important hints:
• the maximum quantity of food which can

be frozen in 24 hrs. is shown on the rating
plate;

• the freezing process takes 24 hours. No

further food to be frozen should be added
during this period;

• only freeze top quality, fresh and

thoroughly cleaned, foodstuffs;

• prepare food in small portions to enable it

to be rapidly and completely frozen and
to make it possible subsequently to thaw
only the quantity required;

• wrap up the food in aluminium foil or

polythene and make sure that the
packages are airtight;

• do not allow fresh, unfrozen food to

touch food which is already frozen, thus
avoiding a rise in temperature of the
latter;

• lean foods store better and longer than

fatty ones; salt reduces the storage life of
food;

• it is advisable to show the use by date on

each individual pack to enable you to keep
tab of the storage time.

Warning! Lolly ices, if consumed
immediately after removal from the
freezer compartment can cause
freezer burns.

Hints for storage of
frozen food

To obtain the best performance from this
appliance, you should:

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