Nesco Electric Roaster Oven - Manual (Page 8)

8
E
ng
lis
h
Roasting Chart
Preheat Roaster Oven for 0 minutes. Suggested times are only a guide. Use a meat
therrmometer for more accurate roasting.Set meat on Rack in preheated Cookwell
Type of Food
Avg. Weight
in pounds
Temp. Setting
Preheat/Roast
Roast Time
in Minutes
BEEF
Ground Beef .5 to 3 lb. 45°F/45°F 10 to 1 well
Pot Roast, boneless .5 to 3 lb. 350°F/35°F 15 to 18 medium
Round Steak .5 to 3 lb. 375°F/35°F 0 to 5 medium
Sirloin Tip 3 to 4 lb. 350°F/35°F 0 to 5 medium
Standing Rump 3 to 4 lb. 350°F/35°F 0 to 5 rare-med
Standing Rump .5 to 3 lb. 45°F/400°F 1 to 15 rare-med
LAMB
Leg, Sirloin, half 3 to 4 lb. 375°F/350°F 5 to 30 well
Shoulder, boneless 3 to 4 lb. 350°F/35°F 5 to 30 med-well
PORK
Chops, center cut .5 to 3 lb. 400°F/35°F 15 to 0 well
Loin Roast, center 3 to 4 lb. 350°F/35°F 5 to 30 well
Shoulder rolled 3 to 4 lb. 375°F/350°F 5 to 30 well
Ribs, lean country
(Precook ribs to tender;
finish in 425°F Roaster
Oven or on outdoor grill.)
4 to 5 lb. 50°F/50°F 0 to 5 well
Ham slice 1 to 1.5 lb. 350°F/350°F 0 to 5 well
Ham, precooked 3 to 5 lb. 350°F/35°F 15 to 0 heated
VEAL
Veal Shoulder, roast .5 to 3 lb. 350°F/35°F 0 to 5 well
POULTRY
Chicken Pieces 3.5 to 4.5 lb. 400°F/375°F 15 to 0 well
Chicken Whole 3.5 to 4.5 lb. 400°F/400°F 15 to 0 well
Turkey, breast .5 to 3 lb. 375°F/35°F 5 to 30 well
*To obtain additional browning on poultry, mix 4 tbsp. melted margarine with 1 tsp.
browning sauce; brush evenly over skin before roasting.
*For crisper skin, baste, then remove liquid during roasting.