Mr. Coffee ECMP10 - Manual (Page 7)

4. Follow the Steps on Page 7 for steaming milk to clean the Frothing Arm.
You should use water instead of milk for this cleaning process.
5. After you have brewed one cycle and steamed for approximately 45 seconds,
empty the water reservoir, remove and dry all parts.
Y
O U R
E
S P R E S S O
MAKER is now
R E A D Y T O B R E W G R E A T E S P R E S S O A N D C A P P U C C I N O
!
B
REWING
E
SPRESSO
1. Make sure the Control Dial (see Diagram on Page 4) is in the 0 position
and the On/Off switch is off.
2. Plug in your new MR. COFFEE Espresso and Cappuccino Maker.
3. Remove the water reservoir and fill witk fresh, cold water. Be sure to keep the water
reservoir filled above the “min” water level marking printed on the reservoir.
4. Replace the water reservoir into the machine, making sure that it fits snugly down into
place. You may need to push the water reservoir down slightly. When inserted properly,
the water container lid will close properly over the reservoir.
5. Turn the On/Off Switch to the “On” position so that the On Light is illuminated.
6. The temperature indicator light will be illuminated when the machine is heating water
for brewing and steaming.
7. While the water is heating, insert a filter in the filter holder. Use the one cup size filter
for brewing one cup of espresso and the two cup size for brewing two cups.
8. Use the Measuring Spoon to measure out grounds into the filter. Use one scoop of
grounds for one cup of espresso, and two scoops for two cups of espresso. Use the
tamping tool to gently tamp down the grounds so that they are flattened down and
smoothed over. Gently remove any excess grounds from the rim of the filter holder.
9. Insert the filter holder into the machine. Make sure the thumb guard is flipped back and
not resting on top of the filter. Insert filter holder approximately 45 degrees to the left,
using the line on the Brew Head as a guide. When properly aligned, slide the filter
handle to the right until the handle is in the locked position. The handle will be
in the “Lock” area and should feel snug. You do not need to overtighten.
10. Place a cup underneath the filter holder spouts. Espresso will brew out of both filter
spouts, so use a cup that is wide enough to catch liquid from both spouts or brew
into two cups placed right next to each other.
11. When the Brew Ready Indicator Light goes out, you may begin brewing espresso.
(Your machine will only take a few minutes to heat up enough water for brewing).
Turn the Control Dial to the right Brew for approximately
30 seconds. You may adjust brewing time to taste. A shorter brew time will yield a
stronger cup of espresso. The brew ready indicator light may come back on while
you are still brewing. This just means that the machine is heating more water.
12. Turn the Control Dial back to “0” when you are done brewing.