Miele H 395 BP - Manual (Page 45)

MASTER CHEF Functions
POULTRY
Turkey
10 - 15 lb
15 - 20 lb
20 - 25 lb
25+ lb
Chicken
Cordon Bleu
Whole: 0-5 lb
Whole: 5+ lb
Cutlets
Parts
Duck
3 - 5 lb
5+ lb
Cornish Hens
1 - 2 lb
Goose
5 - 10 lb
10 - 15 lb
Game birds
0 - 2 lb
2 - 4 lb
MEAT
Beef
Roast
Prime Rib
Pot Roast
Steaks
London Broil
Pork
Loin Roast
Blade Roast
Crown Roast
Cooked Ham
Natural Ham
Chops
Veal
Rolled Roast
Loin Roast
Rib Roast
Chops
Lamb
Leg
Rack
Half Shank
Half Sirloin
FISH
Steaks
Fillets
Whole
Lobster Tails
Paella
Shrimp
PIZZA
Fresh
Frozen
Self-Rising
Stromboli
Calzone
REHEAT
Pizza
Banquet Pan
Casserole
BAKED
GOODS
Fruit Pies
Layer Cakes
Cookies
Soufflé
Sponge Cake
Muffins
POTATOES
Baked
French Fries
MASTER CHEF
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