Miele H 395 BP - Manual (Page 34)

INTENSIVE
Default temperature . . . . 325°F (160°C)
The "INTENSIVE" function generates
heat from the lower heating element.
The oven’s fan gently circulates the
heated air to create a brick oven
environment.
Use this function for:
– baked potatoes, french fries,
– pizza, stromboli,
– brisket, pot roast,
– cheesecake, pies.
Use the 1
st
runner from the bottom.
Should the bottom of the food burn,
raise the rack to a higher runner.
When using "INTENSIVE", recipe
temperatures should be lowered by
25°F (15 °C).
Intensive is not recommended for
roasting or shallow baking.
Since only the lower heating element
is used, bake only on one level.
Do not bake on the oven floor.
Remove the grease filter from the fan
opening. If the filter is not removed,
increase the baking time.
BAKE
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