Mr. Coffee SRX20 - Manual (Page 10)

2. Empty contents of one packet of MR. COFFEE CLEANER into
the decanter and stir until the cleaner is completely dissolved.
This will make a clear blue solution.
3. Pour the blue solution into the coffeemaker.
4. Place the empty decanter on the warming plate and slide the
brew funnel into place.
CAUTION: The special PAUSE ‘n SERVE decanter lid’ must
be on the decanter at all times. This lid controls the flow of
liquids into the decanter. If it is not in place, the cleaning
solution will overflow in the brew funnel onto the warming
plate.
5. Turn your coffeemaker on.
6. When the blue solution has stopped flowing, turn your
coffeemaker off.
7. Discard the blue solution and thoroughly rinse the decanter
and brew funnel.
8. Repeat steps l-7 with clean water only (no blue solution).
9. Continue to rinse out the unit until you see no trace of the
blue solution.
10. If a normal brewing flow rate is not achieved, repeat the
cleaning steps 1-9.
Using vinegar:
1. Pour 1 quart of undiluted white household vinegar into your
coffeemaker.
2. Put a paper filter into the brew funnel. Slide the brew funnel
back into place and place the empty decanter on the warming
plate.
CAUTION: The special PAUSE ‘n SERVE decanter lid must
be on the decanter at all times. This lid controls the flow of
liquids into the decanter. If it is not in place, the cleaning
solution will overflow in the brew funnel onto the warming
plate.
3. Turn the coffeemaker on. Watch the cup markings as the
vinegar flows into the decanter. When three cups have flowed
through, turn the coffeemaker off, and let stand for l/2 hour.
4. After l/2 hour, pour the 3 cups of vinegar back into the
coffeemaker.
5. Place the empty decanter on the warming plate. Turn the
coffeemaker on and let all of the vinegar flow through.
6. Turn the coffeemaker off and discard the vinegar and the paper
filter.