Morphy Richards 48245 - Manual (Page 25)

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Bread under baked with soggy centre
Too much liquid from fresh or canned fruit
Always drain liquids well as specified in the recipe.
Water may have to be reduced slightly
Large amounts of rich ingredients like nuts, butter, Measure ingredients accurately. Never exceed the
dried fruits, syrups and grains will make dough heavy. stated amounts in the recipe
This will slow down the rising and prevent the bread
from baking through
Bread over browned
Too much sugar
Measure ingredients accurately
Crust colour set too high Set crust colour to light
Bread has large holes in texture
Water was too hot and killed the yeast
Use liquids at temperatures between 21°C and 28°C
Too much liquid Measure ingredients accurately
Too much yeast Measure ingredients accurately
High humidity and hot ambient temperatures Bake during the coolest part of the day. Try reducing
increase yeast activity the yeast by 1/4 teaspoon or use liquids direct from the
refrigerator. Do not use the Timer function
Water was too hot and killed the yeast Use liquids at temperatures between 21°C and 28°C
Bread surface is sticky
Bread was left in the machine too long and
Whenever possible, remove bread from the baking
condensation collected on the baking pan pan and cool on a wire rack before keep warm period
ends
The wet/dry balance of the ingredients may Measure ingredients accurately
be incorrect
H:HH message on display
Temperature in the breadmaker is too high
Press the Stop button. Remove the baking pan, leave the
lid open and allow to cool. When cool, put the baking
pan back in, set program and start the program again.
E:EE message on display
The temperature sensor is disconnected
Refer to Morphy Richards helpline.
Difficult to remove from the pan
The bread is sticking to the pan
The surface of the pan needs to be oiled before everyday
use. Wash the pan in hot soapy water and thoroughly
dry. Liberally coat the inner surface of the pan with oil,
butter or margarine. Follow the guide on page 8, ‘Using
your breadmaker’. When the bread pan is removed from
the machine after the baking program, allow the bread to
cool in the pan for 15 minutes before turning out onto a
rack. Only slice the bread when fully cooled after 20-40
minutes.
48245 Rev 2 9/9/08 16:52 Page 26