Baking cycle times, Operation sequence and times – Morphy Richards 48245 User Manual
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Baking cycle times
Operation sequence and times
Program no.
Knead 1
Rise 1
Knead 2
Rise 2
Rise 3
Bake
Total
Keep
Bread type
Ten beeps
time
warm
and size
indicate
ingredients
can be
Hours:
Times in minutes
added •
minutes
1 Basic, small
9
20
14 •
25
45
60
2:53
60
Basic, large
10
20
15 •
25
45
65
3:00
60
2 French, small
16
40
19 •
30
50
65
3:40
60
French, large
18
40
22 •
30
50
70
3:50
60
3 Whole wheat, small 9
25
18 •
35
70
55
3:32
60
Whole wheat, large 10
25
20 •
35
70
60
3:40
60
4 Cake
7
5
8
80
1:40
60
5 Sweet, small
10
5
20 •
30
55
50
2:50
60
Sweet, large
10
5
20 •
30
55
55
2:55
60
6 Dough
20
30
40
1:30
7 Jam
15†
45† mixing
20 (warm) 1:20
20
8 Speciality
10
5
20
30
35
70
2:50
60
9 Sandwich, small
15
40
5 •
25
40
50
2:55
60
Sandwich, large
15
40
5 •
25
40
55
3:00
60
10 Bake
10
1:00
60
Motor cycles
Heating may
Motor
Heating may
Heating
Heating
on and off,
cycle on
cycles on and
cycle on
may cycle cycles on
progressing
and off* to
off then runs
and off* to
on and off*
and off to
to continuous
reach 25°C
continuously,
reach 32°C,
to reach
reach 121°C
heating
then punches
38°C
may also
cycle on and
off* to reach
30°C
The delay timer is available on all programs. Maximum delay is 13 hours
• A Fruit and Nut beep signals when extra ingredients can be added so they don’t get chopped by the kneading blade
* The heating is switched on only if the room temperature is lower than the indicated temperature (depending on program)
† The heating is switched on and off only if the temperature is lower than 121°C
• At the end of rise 2, the kneading blade will reverse direction for 5 seconds to allow the blade to drop down
48245 Rev 2 9/9/08 16:52 Page 22