Morphy Richards 48245 - Manual (Page 18)

18
8 Speciality
Malt loaf
1 lb 1 1/2 lb
Water 3/4 cup 1 cup
Salt 3/4 tsp 1 tsp
Sunflower oil 1 tbsp 2 tbsp
Black treacle 1 tbsp 1 1/2 tbsp
Malt extract 1 1/2 tbsp 2 tbsp
Plain flour 2 cups 3 cups
Fast action yeast 3/4 tsp 1 tsp
Sultanas* 3/4 cup 1/2 cup
Use setting 8 Speciality 8 Speciality
* Add the fruit when the beeper sounds
9 Recipes for sandwich breads
Sandwich loaf
1 lb 1 1/2 lb
Water 3/4 cup 1 1/16 cups
Soft margarine or butter 1 tbsp 1 1/2 tbsp
Salt 3/4 tsp 1/2 tsp
Skimmed milk powder 1 tbsp 1 1/2 tbsp
Sugar 2 1/2 tbsp 3 tbsp
Strong white bread flour 2 cups 3 cups
Fast action yeast 1/2 tsp 3/4 tsp
Use setting 9 Sandwich 9 Sandwich
Softgrain sandwich loaf
1 lb 1 1/2 lb
Water 3/4 cup 1 1/16 cups
Butter (melted) 1 tbsp 1 1/2 tbsp
Salt 1/4 tsp 1/2 tsp
Skimmed milk powder 1 tbsp 1 1/2 tbsp
Sugar 2 1/2 tbsp 3 tbsp
Strong white softgrain bread flour 2 cups 3 cups
Fast action yeast 1/2 tsp 3/4 tsp
Use setting 9 Sandwich 9 Sandwich
48245 Rev 2 9/9/08 16:52 Page 19