Morphy Richards Bread Maker - Manual (Page 5)

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Contents
O Op pe erra attiin ng g iin ns sttrru uc cttiio on ns s
Important Safeguards 2
Introduction 4
Before first use 4
Electrical requirements 4
About this breadmaker 4
About the recipes 4
Components 5
Control panels settings and functions 6
Setting descriptions 7
Using your breadmaker 8
Using the timer 9
Buzzer 9
Power interuption 9
Slicing and storing bread 9
Care and cleaning 10
Storing the unit 10
Know your ingredients 11
Measuring ingredients 12
Ingredient temperatures 13
Creating your own yeast breads 13
Special glazes for yeast breads 13
Other tips 13
R Re ec ciip pe es s
Yeast breads
Basic white bread
14
Brown bread 14
Italian herb bread 14
Raisin bread 14
Sun-dried tomato bread 14
Malt loaf 14
Quick breads
Basic white bread
14
Speciality
French bread
15
Sweet
Raisin bread
15
Wholemeal breads
100% wholemeal bread
15
50% wholemeal bread 15
Granary bread 15
Cake recipes
Standard cake mix
15
Apple and walnut cake 16
Banana nut bread 16
Dough recipes
White rolls
16
Wholemeal rolls 16
Pizza dough 17
Raspberry braid 17
Jams
Marmalade
17
Raspberry and apple 17
Sandwich
White loaf
17
F Fu urrtth he err iin nffo orrm ma attiio on n
Baking cycle times 19
Need help? (questions and answers) 20
Troubleshooting 22