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Ssp pe ec ciia alliitty y, Ssw we ee ett, Wwh ho olle em me ea all – Morphy Richards Bread Maker User Manual

Page 17: Cca ak ke e rre ec ciip pe es s

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15

S

Sp

pe

ec

ciia

alliitty

y

French bread

Water

1 cup

Skimmed milk powder

2 tbsp

Castor sugar

1 tbsp

Salt

1 tsp

Sunflower oil

1 tbsp

Strong white bread flour

3 cups

Traditional dried active yeast

1 tsp

Use setting

Speciality

S

Sw

we

ee

ett

Raisin bread

Water

1

1/

2

cups

Skimmed milk powder

2 tbsp

Castor sugar

2

1/

2

tbsp

Salt

1/

2

tsp

Sunflower oil

4 tbsp

Strong white bread flour

3

1/

2

cups

Fast acting yeast

2

3/

4

tsp

Raisins*

3/

4

cup

Use setting

Sweet

* Add the raisins at 1:46 (6 minutes into the cycle).
This will produce a crispy crust loaf.

W

Wh

ho

olle

em

me

ea

all

Wholemeal bread 100%

Water

1

1/

2

cup

Skimmed milk powder

2 tbsp

Brown soft sugar

2 tbsp

Salt

1

1/

2

tsp

Sunflower oil

2 tbsp

Strong wholemeal bread flour

3

1/

8

cups

Vitamin C tablet (crushed)

1 x 100g

Traditional dried active yeast

1 tsp

Use setting

Wholemeal

Wholemeal bread 50%

Small

Large

Water

1

1/

2

cup

2 cups

Skimmed milk powder

2 tbsp

3 tbsp

Soft brown sugar

2 tbsp

2

1/

2

tbsp

Salt

1

1/

2

tsp

2 tsp

Sunflower oil

2 tbsp

3 tbsp

Strong white bread flour

1

1/

2

cups

2 cups

Traditional dried active yeast

1 tsp

1

1/

4

tsp

Use setting

Wholemeal Wholemeal

Granary bread

Small

Large

Water

1

1/

8

1

5/

8

cup

Skimmed milk powder

1 tbsp

2

1/

2

tbsp

Soft brown sugar

2

1/

2

tbsp

5 tbsp

Salt

1 tsp

1

1/

2

tsp

Sunflower oil

2 tbsp

3 tbsp

Strong granary flour

3 cups

4 cups

Traditional dried active yeast

1

1/

4

2 tsp

Vitamin C tablet crushed

1 x 60mg

1 x 100mg

Use setting

Wholemeal

Wholemeal

C

Ca

ak

ke

e rre

ec

ciip

pe

es

s

These cake type recipes require some group mixing

outside the machine and mix/bake in the machine. Use
tepid water at 21-28ºC.

Standard cake mix

Ingredients group 1
Softened butter

3/

4

cup

Vanilla essence

1/

4

tsp

Eggs (beaten)

3 medium

Lemon juice

2 tsp

Ingredients group 2
Plain flour

1

5/

8

cup

Baking powder

2 tsp

Caster sugar

1 cup

Use setting

Cake

Method
1
Mix group 1 together in a separate bowl.
2 Sieve group 2 together in a second bowl.
3 Combine groups 1 and 2 together until mixed.
4 Pour mixture into breadpan.