Morphy Richards Bread Maker - Manual (Page 18)

Banana nut loaf
Ingredient group 1
Butter
2 tbsp
Milk 1 tbsp
Banana (mashed) 1 cup
Egg (beaten) medium 1
Walnuts (chopped) 1/
2
cup
Lemon rind 1 tsp
Ingredient group 2
Unleached all purpose flour
1 1/
2
cups
Bicarbonate of soda 1/
2
tsp
Baking powder 1/
4
tsp
Castor sugar 1/
2
cup
Salt 1/
4
tsp
Use setting Cake
Method
Follow method given for standard cake mix.
Apple & walnut cake
Ingredient group 1
Softened butter
2 tbsp
Egg 1 medium
Milk 1 tbsp
Peeled, cored and grated, Granny Smith apples 1 1/
4
cups
Walnuts, in pieces/chopped 1/
2
cup
Chopped dates (optional) 1/
2
cup
Ingredient group 2
Castor sugar
1/
2
cup
Bicarbonate of soda 1/
2
tsp
Plain flour 2 cups
Baking powder 1/
4
tsp
Salt 1/
4
tsp
Nutmeg, ground 1/
4
tsp
Cinnamon, ground 1/
4
tsp
Use setting Cake
Method
Follow method given for standard cake mix.
D Do ou ug gh h rre ec ciip pe es s
Use tepid water at 21-28ºC. Quantities are for
one pan.
White rolls
Water 1 1/
4
cups
Skimmed milk powder 1 tbsp
Sunflower oil 2 tbsp
Castor sugar 2 tbsp
Salt 1 1/
2
tsp
Strong white bread flour 3 1/
4
cups
Traditional dried active yeast 1 1/
2
tsp
Use setting Dough
Method
1 Knead and shape the dough into 6 rolls
2 Place on a greased baking tray
3 Allow to rise until they are double in size and glaze
4 Bake for approx 15 minutes at 200°C
Wholemeal rolls
Water 1 1/
4
cups
Skimmed milk powder 2 tbsp
Sunflower oil 2 tbsp
Honey 2 tbsp
Black treacle 1 tbsp
Salt 1 1/
2
tsp
Strong white bread flour 3 1/
4
cups
Traditional dried active yeast 1 1/
2
tsp
Use setting Dough
Method
Follow method given for white rolls.
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