Miele H 277 B - Manual (Page 40)

Roasting Recommendations
Oven roasting chart
Roasting
level
Auto Roast
1)
Top & Bottom
Heat
Core
tempe-
rature
°F/°C
3)
Temp.
°F/°C
2)
Time
(in mins)
Temp.
°F/°C
2)
Time
(in mins)
^
Roast beef - 2 lbs
(1 kg) 1 360-390/
180-200
100-120 420-470/
220-240
100-120 170-190/
80-85
Fillet steak, Sirlion
steak
4)
- 2 lbs (1 kg) 1
5)
380-410/
190-210
35-45 420-470/
220-240
35-45 105-150
6)
/
40-65
Vension/game 2 lbs
(1 kg)
1
360-390/
180-200
90-120 420-470/
220-240
90-120 160-180/
75-80
Roast pork, shoulder
cut - 2 lbs (1 kg)
1
340-380/
170-190
100-120 410-450/
210-230
100-120 170-190/
80-85
Pork fillet or Cutlet -
2 lbs (1 kg)
1
340-380/
170-190
60-80 390-430/
200-220
60-80 150-170/
70-75
Rib cut - 2 lbs (1 kg) 1 340-380/
170-190
60-70 410-450/
210-230
60-70 160-180/
75-80
Minced meat - 2 lbs
(1 kg)
1
340-380/
170-190
50-60 390-430/
210-230
50-60 160-180/
75-80
Roast veal - 2 lbs
(1 kg)
1
340-380/
170-190
100-120 410-450/
210-230
100-120 160-170/
70-75
Shoulder of lamb -
3 lbs (1.5 kg)
1
340-380/
170-190
90-120 410-450/
210-230
90-120 170-190/
80-85
Poultry - 2 lbs (1 kg) 1
5)
340-380/
170-190
50-60 390-430/
200-220
50-60 190/
85
Poultry - 4
1
/
2
lbs (2 kg)
Poultry - 4
1
/
2
lbs (2 kg)
stuffed
1
1
340-380/
170-190
340-380/
170-190
90-110
120-150
390-430/
200-220
390-430/
200-220
90-110
120-150
190/
85
190/
85
Poultry - 9 lbs (4 kg) 1 320-360/
160-180
150-180 380-410/
190-210
150-180 190/
85
Whole fish - 2 lbs
(1 kg)
1
5)
320-360/
160-180
35-55 390-430/
200-220
35-55 160-180/
75-80
Unless otherwise stated, times given are for an oven which has not been preheated.
1) Install the grease filter when using “Auto Roast".
2) When roasting in a covered pot L.
When roasting on the rack K, set the temperature 40°F/20°C lower than suggested.
3) When roasting with the roast probe e
4). Preheat the oven when using “Auto Roast” or “Top & Bottom Heat".
5) Use the second runner from the bottom when cooking with “Top & Bottom Heat".
6) Rare: 113-122°F/45-50°C; Medium: 130-140°F/55-60°C; Well done: 150-160°F/65-70°C
The information in this chart is intended as a guide only.
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