Miele H 277 B - Manual (Page 33)

Baking Recommendations
Top & Bottom Heat Intensive Baking
Temperature
°F/°C
baking level
(from bottom)
Time
(in mins.)
Temperature
°F/°C
baking level
(from bottom)
Time
(in mins.)
320-360/160-180
320-360/160-180
360-390/180-200
320-360/160-180
360-390/180-200
360-390/180-200
320-360/160-180
360-390/180-200
360-390/180-200 1
1
3
1
3
3
1
2 or 3
3
50-60
70-80
15-20
60-70
45-50
35-45
45-55
15-20
12-15 –
–
–
–
300-340/150-170
–
–
–
–
–
–
–
–
1
–
–
–
–
–
–
–
–
30-35
–
–
–
–
360-390/180-200
360-390/180-200
380-410/190-210 2
2
2 or 3
25-30
15-20
12-15 –
–
– –
–
– –
–
–
360-390/180-200
360-390/180-200
360-390/180-200
360-390/180-200
360-390/180-200
360-390/180-200
360-390/180-200
440-480/230-250
380-390/190-200 2 or 3
2
3
3
1
1
1
2 or 3
1
15-20
40-50
35-45
10-15
70-80
50-60
50-70
25-35
60-70 –
–
–
–
300-340/150-170
300-340/150-170
300-340/150-170
380-410/190-210
340-380/170-190
–
–
–
–
1
1
1
1
1
–
–
–
–
60-70
45-55
45-55
25-30
50-55
360-390/180-200
360-390/180-200
340-380/170-190
380-410/190-210
410-440/210-230
380-410/190-210
380-410/190-210
340-380/170-190 3
3
2 or 3
2
2
2
2 or 3
3
35-45
40-50
45-65
40-50
60-70
30-40
35-45
20-25 –
–
–
–
–
340-380/170-190
320-360/160-180
–
–
–
–
–
–
1
1
–
–
–
–
–
–
35-45
30-35
–
380-410/190-210 3 20-25 – – –
390-430/200-220 3 20-25 – – –
260-300/130-150 3 30-50 – – –
The information given in this chart is intended only as a guide.
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