Miele H350-2B - Manual (Page 6)

Flammable liquids and materials
should never be stored in, above
or under an oven, or near cooking
surfaces.
Cover all cooked food that is left in
the oven to be kept warm. This will
prevent moisture from condensing on
the interior of the oven. Long-term or
excessive condensation could damage
the oven.
Only use the Miele roast probe
supplied with the oven. Contact
Miele’s Technical Service Department if
you need to purchase a new probe.
Remove the roast probe from the
oven when not using the probe.
High broiling temperatures could
damage the probe.
Do not heat unopened containers
of food in the oven, as pressure
may build up and cause them to
explode.
Never add water to food on a hot
tray or pan or directly onto food in
a hot oven. The steam created could
cause serious burns or scalds and the
sudden change in temperature can
damage the enamel.
Never use aluminum foil to line the
oven floor or place pots, pans or
baking sheets directly on the oven floor
when using "Surround", "Bottom Heat"
or "Intensive". This could crack the
enamel on the oven floor.
This oven must only be used for
cooking. Do not use it as a dryer,
kiln, dehumidifier, etc. Fumes or vapors
given off by glues, plastics or flam-
mable liquids and materials could be
hazardous.
Never store flammable liquids and
materials in, above or under an
oven, or near cooking surfaces.
IMPORTANT SAFETY INSTRUCTIONS
6