Defrost 52, Defrosting tips 52, Defrost – Miele H4780BP User Manual
Page 52: Defrosting tips
DEFROST
Default temperature . . . . . 75 °F (25 °C)
This function allows you to defrost food
at a constant temperature.
Defrosting times depend on the type
and weight of the food, and at what
temperature it was deep-frozen.
Defrosting tips
– Remove the frozen food from the
packaging and place it in the
roasting pan or into an appropriate
dish.
– Meat and poultry should be fully
thawed before cooking. Do not use
the liquids from defrosting.
– Fish does not need to be fully
defrosted before cooking. Defrost so
that the surface is soft enough to
absorb herbs and seasoning.
– Cook all food immediately after
defrosting.
DEFROST
52
See also other documents in the category Miele Kiln:
- H397BP2 (84 pages)
- DG4082 (56 pages)
- DG 5070 (64 pages)
- H 4684 B (76 pages)
- H4842BP (68 pages)
- H4780B (76 pages)
- H 4260 (76 pages)
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- MNTSVBE (20 pages)
- H 4160 (72 pages)
- MLT 4701 (8 pages)
- DG 2551 (72 pages)
- H 4170 (72 pages)
- DG2661 (60 pages)
- H4680B (76 pages)
- H4082BM (72 pages)
- H4210 (64 pages)
- H4682B (20 pages)
- H4881BP (76 pages)
- H 387-1 B KAT (76 pages)
- H 5961 B (84 pages)
- H4742BP (64 pages)
- H 5460-BP (64 pages)
- DG4080 (60 pages)
- H 344-2 B (76 pages)
- H4880B (76 pages)
- H4782BP (76 pages)
- H 4688 B (76 pages)
- 38ACR (4 pages)
- H 4746 BP (64 pages)
- H4881B (76 pages)
- H397B2 (84 pages)
- H395B (80 pages)
- H 396 BP (80 pages)
- H4882BP (80 pages)
- H 267 B (60 pages)
- H4890BP2 (80 pages)
- H4880BP (76 pages)
- DG155-1 (12 pages)
- H4890B2 (76 pages)
- DG 4064 (60 pages)
- H 4242 B (56 pages)
- DG155-2 (12 pages)
- H 4681 (60 pages)